Blueberry Cornmeal Loaf Cake
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This recipe is from Maine s Cook & Tell newsletter....
Toss blueberries with tablespoon flour and set aside..
Stir together remaining flour,cornmeal,baking powder and salt in
mixing bowl.Combine yogurt and lemon juice in another small bowl.
Whisk together 2/3 cup sugar,oil and lemon zest in medium mixing
bowl.Beat in whole egg,then egg white,beating well after each
addition.Alternately add dry ingredients and yogurt mixture,begining
and ending with dry ingredients.Mix until just combined.Gently fold in
blueberries.Spoon batter into lightly oiled 8" x 4" loaf pan.Combine
remaining 2 teaspoons sugar and cinnamon in small bowl and sprinkle
over batter..
Bake on center rack at 350 deg.After 25 minutes of baking,loosely
cover pan with aluminum foill.Bake until cake is golden and wooden
pick inserted into center comes out clean.50 to 60 minutes total
baking time..
Cool cake in pan on wire rack 10 minutes,then turn out onto rack
and cool completely.( For best flavor,wrap cake and store overnight
before serving.)Makes 10 servings.....
Servings: 10
Also see ...
Blueberry Couscous Cake
~ Pick over bb s, wash and set on paper towels to dry ~ Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. ~ Cook, stirring constantly until thickened & all juice absorbed. Remove from heat. ~ Gently fold the bb s into (Upload by user)
~ Pick over bb s, wash and set on paper towels to dry ~ Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. ~ Cook, stirring constantly until thickened & all juice absorbed. Remove from heat. ~ Gently fold the bb s into (Upload by user)
Blueberry Crumbcake Squares
PREHEAT THE OVEN TO 350F. Butter a 12 by 18 inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper. In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the va (Upload by user)
PREHEAT THE OVEN TO 350F. Butter a 12 by 18 inch jelly roll pan and line the bottom with a sheet of parchment or waxed paper. In a large mixer bowl, beat the butter and sugar until soft and light. Add the eggs one at a time, beating well between each addition. Beat in the va (Upload by user)
Blueberry Cup Cakes
Mix together and bake in muffin tins at 375 degrees for 20 minutes. strongServings: 1/strong (Upload by user)
Mix together and bake in muffin tins at 375 degrees for 20 minutes. strongServings: 1/strong (Upload by user)
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Blueberry Funny Cake
Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a saucepan. Stirring gently, heat mixture until it is simmering and sugar is dissolved. Let cool to lukewarm while preparing cake batter. Cream butter, add 1/4 cup sugar and cream thoroughly. Add egg and mix b (Upload by user)
Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a saucepan. Stirring gently, heat mixture until it is simmering and sugar is dissolved. Let cool to lukewarm while preparing cake batter. Cream butter, add 1/4 cup sugar and cream thoroughly. Add egg and mix b (Upload by user)
Blueberry Hazelnut Wheat Coffee Cake
Beat butter, sugar and egg until fluffy. Add ground wheat to the flour, poppy seeds, soda and salt. Mix 1/3 of dry mixture with butter mixture, then add 1/4 cup sour cream, then the remaining flour mixture. Continue to mix on medium speed for two minutes. Grease pan (bottom (Upload by user)
Beat butter, sugar and egg until fluffy. Add ground wheat to the flour, poppy seeds, soda and salt. Mix 1/3 of dry mixture with butter mixture, then add 1/4 cup sour cream, then the remaining flour mixture. Continue to mix on medium speed for two minutes. Grease pan (bottom (Upload by user)
Blueberry Ice Cream
In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3 4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a (Upload by user)
In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3 4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a (Upload by user)
Blueberry Icebox Cake
1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 8 oz package cream cheese 3 beaten eggs 1 cup sugar Mix crust (1st 3) well and spread evenly in a 9 x 13 pan. Cream last 3 well and Spread over cumb mixture and bake 30 minutes at 350F. Add juice of 1/2 a lemon to 1 can (Upload by user)
1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 8 oz package cream cheese 3 beaten eggs 1 cup sugar Mix crust (1st 3) well and spread evenly in a 9 x 13 pan. Cream last 3 well and Spread over cumb mixture and bake 30 minutes at 350F. Add juice of 1/2 a lemon to 1 can (Upload by user)
Blueberry Muffin Cake
sift flour, baking powder, salt together. Cream the margerin with sugar until very fluffy, add eggs and beat well. Add flour mixture to creamed mixture alternately with the milk. Beat EXTREMELY well. the longer you beat it the better it will be. fold in vanilla, and floured (Upload by user)
sift flour, baking powder, salt together. Cream the margerin with sugar until very fluffy, add eggs and beat well. Add flour mixture to creamed mixture alternately with the milk. Beat EXTREMELY well. the longer you beat it the better it will be. fold in vanilla, and floured (Upload by user)
Blueberry Oatmeal Cake
bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and b (Upload by user)
bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy. Combine dry ingredients and b (Upload by user)
Blueberry Peach Coffee Cake
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 (Upload by user)
TAG: blueberries, ,
Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 (Upload by user)
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Blueberry Pineapple Cake
Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle butter over all. Bake for 45 minutes at 350 degrees. strongServings: 12/strong (Upload by user)
TAG: pineapple, ,
Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top. Drizzle butter over all. Bake for 45 minutes at 350 degrees. strongServings: 12/strong (Upload by user)
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Blueberry Pound Cake
Cream butter and sugar. Add eggs, one at a time; beat well until light and fluffy. Add vanilla. Sift 2 cups of flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creame (Upload by user)
TAG: mixture, ,
Cream butter and sugar. Add eggs, one at a time; beat well until light and fluffy. Add vanilla. Sift 2 cups of flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creame (Upload by user)
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Blueberry Pudding Cake
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at (Upload by user)
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at (Upload by user)
Blueberry Sour Cream Cake
Position rack in center of oven and preheat oven to 350 . Generously butter 9 or 10 inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup butter, baking powder, and vanilla and mix thoroughly. Turn into prepared pan and sprinkle evenly with blueberries. Combine br (Upload by user)
TAG: cream, ,
Position rack in center of oven and preheat oven to 350 . Generously butter 9 or 10 inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup butter, baking powder, and vanilla and mix thoroughly. Turn into prepared pan and sprinkle evenly with blueberries. Combine br (Upload by user)
TAG: cream, ,
Blueberry Swirl Cheesecake
Combine first 3 ingredients, mixing well. Press into bottom and up sides of 9 in. spring form pan; set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add (Upload by user)
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Combine first 3 ingredients, mixing well. Press into bottom and up sides of 9 in. spring form pan; set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add (Upload by user)
TAG: minutes, ,
Blueberry Tea Cake
Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredient (Upload by user)
TAG: together, ,
Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredient (Upload by user)
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TAG: minutes, baking, cornmeal, ,
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