Blueberry Cheesecake
Ingredients| 1 cup graham cracker crumbs |
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Combine crumbs, 3 tablespoons of sugar and margarine. Press into
bottom of a 9 inch pan. Bake at 325 degrees for 10 minutes. Combine
cream cheese and 3/4 cup sugar at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in
vanilla. Pour over crust. Bake at 325 degrees for 40 minutes. Loosen
cake from rim of pan, cool before removing rim of pan. Chill. Top
with pie filling before serving. Randy Rigg
Servings: 1
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