Blue Ribbon Apple Cake Taste Of Home

Ingredients

3 cup all-purpose flour 2 1/4 cup granulated sugar, divided 1 tbsp baking powder 1/2 tsp salt 4 eggs 1 cup vegetable oil 1/3 cup orange juice 2 1/2 tsp vanilla extract 4 medium baking apples, peeled and thinly sliced 2 tsp ground cinnamon 1 confectioners sugar	Advertisements

Preparation
 
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
Combine eggs, oil, orange juice and vanilla; add to flour mixture and
mix well.

In another bowl, toss apples with cinnamon and remaining sugar.
Spread a third of the batter into a greased 10 inch tube pan. Top
with half the apples. Repeat layers. Carefully spread remaining
batter over apples. Bake at 350=F8F. for 55 to 65 minutes or until a
wooden pick inserted near the center comes out clean. Cool in pan 15
minutes before removing to a wire rack; cool. Dust with
confectioners sugar.

From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
<[email protected]>

 

 
Servings: 16

 

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