You are here: Recipes It > Recipes > Dessert

Blackberry Jam Cake With Caramel Icing

Ingredients
 

1 cup unsalted butter
2 cup sugar
5 large eggs, beaten
3 cup flour plus 1 tbsp
1 1/2 tsp allspice
1 1/2 tsp cloves, ground
1/2 tsp cinnamon
1/4 tsp salt
1 cup buttermilk
1 tsp baking soda
1 cup raisins or dates, chopped
1 cup pecans, chopped
1 cup blackberry jam (seedless if ossible, )
1 icing:
3 cup light brown sugar
1 cup evaporated milk
1/2 cup unsalted butter




 
 Advertisements
Preparation
 
In a large bowl with an electric mixer, cream together the butter and
sugar until the mixture is light and fluffy. Add the eggs and combine
well.

Into a bowl, sift together 3 cups of flour, allspice, cloves,
cinnamon, and salt. In another bowl, combine the buttermilk and
baking soda. Add the flour mixture to the butter mixture in batches
alternating with the buttermilk mixture. Beat well after each
addition.

In a bowl, toss together the raisins, pecans, and 1 Tbsp flour. Stir
the mixture into the batter with the jam, stirring until well
combined.

Line the bottoms of 2 buttered 9-inch cake pans with wax paper and
butter the paper. Pour the batter into the pans and bake in the
middle of a preheated 325f oven for 40 minutes or until a tester
comes out clean. Let layers cool in the pans on a rack for 15
minutes, invert them onto the rack and let cool completely.

In a saucepan, combine the brown sugar, evap. milk, and butter. Cook
the mixture over mod-low heat, stirring, until the sugar is dissolved.
Continue to cook, undisturbed, washing down any sugar crystals that
form on the side of the pan, with a brush dipped in cold water, until
it registers 238f on a candy thermometer. Transfer the mixture to a
bowl, and beat until it is at spreading consistency. If the icing
gets too thick, dip the icing spatula in hot water.

Transfer one layer, bottom up to a cake plate. Frost top with the
icing and top it with the other layer, bottom side down. Frost the
top and sides with remaining icing.

a 1971 Gourmet Mag. favorite

 

 
Servings: 12

 

 

Also see ...

Blackberry Jam Cake
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OV (Upload by user)

Blackberry Lemon Ice Cream
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer s directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, (Upload by user)

Blackberry Wine Cake
Combine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin pour over nuts. Bake 50 60 min. at 325. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over cake. let sta (Upload by user)

 Advertisements
Blackout Cake Part One
This is as close to the world famous Ebinger s Blackout Cake as you will get. This recipe was developed by Ceri E. Hadda a professional baker and food writer. Preheat oven to 350F. Make the cake. Butter two 9 inch cake pans; dust them with flour and tap out t (Upload by user)

Blackout Cake Part Two
Bake for 35 to 40 minutes, or until the layers shrink from the sides of the pans and the tops spring back when gently pressed with a fingertip. The cake is dense and moist, so be careful not to overbake it. Cool the layers on wire racks for 10 minutes, then carefully invert (Upload by user)

Blender Mango Cheesecake
FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon rind 2 tbsp. lemon juice 1/2 c. boiling water 1/2 c. sugar 3 egg yolks 3/4 lb. cream cheese 1 lb. mashed mango pulp 1/2 c. cold water 1 1/2 c. sour cream 2/3 c. cream 1. Mix the crushed graham crackers, co Chill unt (Upload by user)

Blender Chocolate Mousse
Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve: Blend mixture until smooth an (Upload by user)

Blender Double Fudge Cake
Heat oven to 350~. Grease and flour baking pan, 9x9x2". Measure nuts into blender; chop on low speed. Set nuts aside. In order listed, measure remaining ingredients except chocolate pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to sc (Upload by user)

Bless Your Heart Cheesecake
* 16 ounce container, 1 percent fat type ** seedless NOTE: 2 cups strawberry halves can be substituted for the 1 cup of strawberry halves and the 1 cup of raspberries. ======================================================= ============== === In a small saucepan, sprinkle ge (Upload by user)

Blockbuster Brownies
Melt chocolate and butter or margarine over hot water or in microwave on medium 4 minutes. Cool. Beat eggs until lemon coloured. Gradually add sugar, beating until thick about 3 minutes. Stir in chocolate mixture, fold in flour, vanilla and nuts. Pour into two greased 2 l sq (Upload by user)
TAG: chocolate, brownies, square, sprinkle, minutes, sugar, ,

Blond Brownies Beverly s
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool. When cool, add eggs, one at a time. Add flour mixture; add chips and nuts last. Spread in a jelly roll pan; bake at 350 degree for 25 30 minutes. Do not overcook. Batte (Upload by user)

Pasta with Clam Sauce and Parmesan
Pasta with Clam Sauce and Parmesan
Graveyard Dessert
Graveyard Dessert
Easy Rosemary Focaccia
Easy Rosemary Focaccia
CHEESE  CAKE  MINIATURES
CHEESE CAKE MINIATURES
Blond Fruitcake Fat Free
Cut pineapple, apricots, and peaches into 1/2" dice and combine in large bowl. Add flour, tossing to coat fruit. In separate bowl, sift tgether sugar, baking powder, and flour. Preheat oven to 250. In small bowl combine applesauce, egg whites, vanilla, and lem (Upload by user)
TAG: flour, fruitcake, ,

Blonde Chocolate Chip Brownies
Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well.Combine flour, soda, and salt; add to creamed mixture, and mix well. Stir in chocolate morsels and pecans. Spread mixture into a greased 8 inch square p (Upload by user)
TAG: brownies, chocolate, ,

Blue Buck Cakes
Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri fold Reprinted by perm (Upload by user)

Blue Ribbon Carrot Cake
Combine flour, soda, salt, and cinnamon; set aside. Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth. Stir in flour mixture, pineapple, carrots, coconut, and chopped walnuts. Pour batter in to 2 greased and floured 9 inch round cake pans. Bak (Upload by user)
TAG: combine, buttermilk, cream, cheese, vanilla, sugar, minutes, ,

Blue Ribbon Apple Cake Taste Of Home
In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In another bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10 inch tub (Upload by user)
TAG: apples, sugar, taste, ,

         
TAG: mixture, icing, sugar, butter, flour, together, combine, ,
Permalink--> In : Recipes  -  Dessert