Blackberry Brandy Sour Cream Jell O Cake
Ingredients| 6 tbsp black raspberry jello |
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Dissolve jello in hot brandy. Cool, then combine with sour cream.
Cream together butter and sugar until light and fluffy; add eggs, one
at a time beating well after each. Mix in vanilla, lemon extract,
almond extract and rum flavoring. Mix together dry ingredients and
add alternately with the cooled jello mix to the butter-sugar mix;
beat well after each addition. Bake in a well buttered and lightly
floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about
75 minutes. Cool in pan 20 minutes, turn out and finish cooling on
rack. Dust with sifted powdered sugar if desired.
Servings: 10
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