Oatmeal Bread I

Ingredients

1 cup scalded milk 2 tbsp margarine 2 tsp salt 1 cup molasses or 1/2 molasses-1/2 honey 1 cup cold water 1/4 cup :warm water (105f-to-115f) 1 package active dry yeast 1 1/2 cup uncooked oatmeal 6 cup sifted all-purpose flour	Advertisements

Preparation
 
MIX THE MILK, MARGARINE, salt and molasses, stir in the cold water
and cool to lukewarm. Pour the warm water into a warm, very large
bowl, sprinkle in the yeast and stir to dissolve. Add the cooled
mixture, oatmeal and 4 cups of the flour and mix well. Mix in the
remaining flour and knead on a lightly floured board until elastic, 5
to 8 minutes. Shape into a ball, place in a greased bowl, turning to
grease all over. Cover with cloth and let rise in a warm, draft-free
place until doubled in bulk, about 1 1/2 hours. Punch the dough down
and knead lightly 1 to 2 minutes. Divide the dough in half, shape
into 2 loaves, and place in greased 9-by-5-by-3-inch loaf pans. Cover
and let rise until almost doubled in bulk. Toward the end of rising,
preheat the oven to 375F. Bake the loaves 40 minutes until browned
and hollow-sounding when tapped. Turn out and cool upright on a wire
rack before cutting. Makes 2 Loaves

 

 
Servings: 2

 

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Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften for about 5 minutes. Add the y (Upload by user)

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Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes. Makes 14 muffins. Note: Assume hot oven 400 450 F. Source: Mrs. Vernon E. Crouse, North Lima Grange, Mahoning County, OH &nb (Upload by user)
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Oatmeal Muffins Daley
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Omar Khayyam, whose paradise required only a book of verses, a loaf of bread, and a jug of wine, might have suffered seriously from malnutrition (along with the mysterious Thou, who sang beside him) if the loaf were the bubble bread we are all familiar with. Although this fl (Upload by user)
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Oatmeal Scones
Preheat oven to 375 deg F. Line cookie sheet with parchment. Combine first 5 ingredients in processor. Add butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix in oats and currants. Add 10 tablespoons buttermilk and mix just until dough comes toge (Upload by user)
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Oatmeal Sesame Bread
Put in pan. Push Start. D. German I Small Page 61     strongServings: 1/strong   (Upload by user)