Black Forest Cake tmpj72b
Ingredients| 1 cup canned lite cherry pie filli |
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Combine pie filling and almond extract; stir well, and set aside.
Combine 1-1/3 cups sugar and oil in a large bowl, beating well at
medium speed of an electric mixer. Add melted chocolate; beat well.
Add egg whites; beat well. Combine flour and next 3 ingredients; add
to sugar mixture alternately with buttermilk, beginning and ending
with flour mixture. Mix well after each addition. Stir in vanilla.
Reserve 2 cups of batter, and set aside. Pour remaining batter into
12-cup Bundt pan coated with cooking spray. Spoon pie filling mixture
over center of batter to form a ring. Top with reserved batter. Bake
at 350 degrees for 55 minutes or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes; remove from pan. Cool
on a wire rack. Sprinkle with powdered sugar. Yield: 16 servings
(serving size: 1 slice). By all means use the vinegar or lemon juice
method to make buttermilk. I was going to suggest it when I posted
the recipe but forgot to. It should work just fine! 249 calories 23%
from fat), 6.3 g fat (2.2 g sat, 1.8 g mono, 1.8 g poly), 1 mg
cholesterol and 149 mg sodium. Source: Cooking Light Magazine -
Sep/Oct, 1992 From: Dottie Cross TMPJ72B Reformatted for MM by CLM,
HCPM52C
~-- 10:17 AM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/06 9:19 PM
TO: ALL FROM: MARIE FRANGIPANE (KHMG99B) SUBJECT: CHOCOLATE CHIP
CAKE
Servings: 16
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Black Forest Cake
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CAKE: Preheat oven to 350F. Combine liquid ingredients in a large bowl & whisk well. Sift dry ingredients together & whisk into liquid mixture. Pour into greased & floured 9" cake tin & bake for 35 minutes or until springy. Cool cake completely & remove (Upload by user)
Black Forest Cheesecake 2
Soak undrained cherries and kirsch in small bowl 6 hours. Thoroughly drain cherries in strainer set over medium bowl, shaking occasionally, at least two hours. Reserve liquid. Add enough Morello cherry syrup to cherry liquid to measure 1 cup. Pour 6 tablespoons into heavy 8 (Upload by user)
Soak undrained cherries and kirsch in small bowl 6 hours. Thoroughly drain cherries in strainer set over medium bowl, shaking occasionally, at least two hours. Reserve liquid. Add enough Morello cherry syrup to cherry liquid to measure 1 cup. Pour 6 tablespoons into heavy 8 (Upload by user)
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* Chocolate Chips should be melted. strongServings: 10/strong (Upload by user)
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* There should be 4 squares of chocolate and it should be melted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the (Upload by user)
* There should be 4 squares of chocolate and it should be melted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the (Upload by user)
Black Forest Mini Cheesecakes
Heat oven to 325øF. Line muffin cups (2 1/2 inches in diameter), with foil bake cups. Place one vanilla wafer (flat side down) in bottom of each cup. In large bowl, beat cream cheese until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour c (Upload by user)
Heat oven to 325øF. Line muffin cups (2 1/2 inches in diameter), with foil bake cups. Place one vanilla wafer (flat side down) in bottom of each cup. In large bowl, beat cream cheese until smooth. Add sugar, cocoa and flour; blend well. Add eggs; beat well. Stir in sour c (Upload by user)
Black Forest Cheesecake Delight Kraft
>>>> Raspberry pie filling may be substituted for the cherry <<<< To make the crust... Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan... Bake at 350ø for 10 min... To make the filling... Co (Upload by user)
>>>> Raspberry pie filling may be substituted for the cherry <<<< To make the crust... Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan... Bake at 350ø for 10 min... To make the filling... Co (Upload by user)
Black Forest Pudding Cake
Preheat oven to 350. In a medium size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup (Upload by user)
Preheat oven to 350. In a medium size bowl, combine 3/4 cup of the sugar, flour, three tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Spread into an 8 inch square pan. In a small bowl, combine remaining 1/2 cup (Upload by user)
Black Forest Pudding
PREHEAT THE OVEN TO 350F and set a rack in the middle level. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one (Upload by user)
PREHEAT THE OVEN TO 350F and set a rack in the middle level. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one (Upload by user)
Black Forest Trifle Dessert
Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2 4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with (Upload by user)
TAG: custard, dessert, trifle, ,
Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2 4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with (Upload by user)
TAG: custard, dessert, trifle, ,
Black Magic Cake Crs
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake in preheated 350 (Upload by user)
TAG: baking, ,
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake in preheated 350 (Upload by user)
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Black Magic Cake For Food Processor
Preheat oven to 350. Butter 9 x 13 pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds. In a 4 cup liquid measure, stir together the remaining ingredients. With the machine running, slowly pour liquid in a steady stream through the (Upload by user)
TAG: liquid, seconds, ,
Preheat oven to 350. Butter 9 x 13 pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds. In a 4 cup liquid measure, stir together the remaining ingredients. With the machine running, slowly pour liquid in a steady stream through the (Upload by user)
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Black Magic Cake 1
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one I 3x9x2 inch baking pan. in a large bowl, stir together sugar, flour, cocoa, baking Soda, baking powder and salt. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of (Upload by user)
TAG: baking, minutes, hershey, ,
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one I 3x9x2 inch baking pan. in a large bowl, stir together sugar, flour, cocoa, baking Soda, baking powder and salt. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of (Upload by user)
TAG: baking, minutes, hershey, ,
Black Magic Cake
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake in preheated 350 (Upload by user)
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Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake in preheated 350 (Upload by user)
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Finely crush 22 cookies. Mix 1 1/4 cup crumbs and margarine; set aside remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust. Scoop chocolate ice cream into balls; arrange in prepared crust. Coarsely chop rem (Upload by user)
TAG: cream, crumbs, cookies, ,
Finely crush 22 cookies. Mix 1 1/4 cup crumbs and margarine; set aside remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust. Scoop chocolate ice cream into balls; arrange in prepared crust. Coarsely chop rem (Upload by user)
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Black Out Cake
1.Preheat oven to 350 F. grease 2 nine inch round cake pans. Dust with flour, tap out excess. 2.In a large bowl, beat together butter and sugar with electric mixer or medium speed until light and fluffy,1 2 minutes. add eggs and vanilla and beat until well blended. add choco (Upload by user)
TAG: ganache, chocolate, minutes, ,
1.Preheat oven to 350 F. grease 2 nine inch round cake pans. Dust with flour, tap out excess. 2.In a large bowl, beat together butter and sugar with electric mixer or medium speed until light and fluffy,1 2 minutes. add eggs and vanilla and beat until well blended. add choco (Upload by user)
TAG: ganache, chocolate, minutes, ,
TAG: batter, mixture, sugar, combine, tmpj72b, ,
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