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Black Forest Brownie Pie


1/4 cup butter or margarine,melted
2 oz unsweetened chocolate, melted
2/3 cup sugar
1 large egg
1/4 cup milk
1/2 tsp vanilla
1/2 cup all-purpose flour
1 can cherry pie filling


24 chocolate wafers
3 tbsp butter or margarine,melted


1/2 cup semisweet chocolate chips,
2 tsp whipping cream

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.
Add flour and nuts; beat well. Spread batter into crust. Bake in a
350 F. oven until top looks dry and feels firm when gently touched,
18-20 minutes. cool; spread top with frosting. When frosting is cool,
transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4
cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted
butter or margarine and press firmly over pan bottom and up side.
Bake in a 350 F. oven until darker brown at rim, 8-10 minutes, cool.

*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2
cup semisweet chocolate baking chips with 2 tablespoons whipping
cream just until snooth. Use warm.

~ Gale Franko, Pullman, Washington


Servings: 8



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