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Black Forest Parfait

Ingredients
 

3 oz neufchatel cream cheese
2 cup skim milk, cold
3 oz pkg. jell-o sugar-free instant choc, olate pudding
1 tbsp cornstarch
1/3 cup cherry juice
1 can red sour pitted cherries, 1 lb., water packed
6 package equal sweetener




 
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Preparation
 
Blend cream cheese with 1/4 cup skim milk on low speed of electric
mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2
minutes or until smooth. Mix cornstarch in cherry juice until
dissolved. Add to cherries and cook until it boils for 1 minute.
Remove from heat and stir in Equal. Alternately spoon pudding and
cherries into parfait dishes, ending with pudding. Garnish with 2
cherries.

 

 
Servings: 6

 

 

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