Biscochito Cake

Ingredients

1/3 cup sour cream 1/4 cup baking soda 3/4 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp anise seeds 1/8 tsp salt 3 tbsp unsalted butter 2 tbsp solid vegetable shortening 1/3 cup packed light brown sugar 1 large egg 1 tbsp brandy 1 tbsp granulated sugar 1/4 tsp cinnamon 1 fruit compote: 3 large, ripe peaches 1 tbsp granulated sugar, or more to taste 2 tsp each: fresh lemon juice and brandy	Advertisements

Preparation
 
Cake:

Pinch each: cinnamon, crushed anise seeds

Heat oven to 350 degrees. Grease an 8 inch round layer cake pan.
Stir the sour cream and baking soda together; let stand while you
begin the cake. Combine flour, baking powder, anise and salt in a
bowl; set aside.

With an electric mixer on high speed, beat butter, shortening and
brown sugar until light and fluffy, about 2 minutes. Add egg, and mix
1 minutes. Lightly fold in sour cream mixture and brandy, then
combined flour mixture.

Transfer batter to prepared pan and smooth top with rubber spatula.
Stir together granulated sugar and cinnamon; sprinkle evenly over top
of cake. Bake until toothpick in the center comes out clean, about 30
minutes.

While cake bakes, prepare peaches. Dice peaches and mix with
granulated sugar, lemon juice, brandy, cinnamon and anise. Toss
lightly and let stand at least 15 minutes before serving.

Cool cake in pan for 5 minutes then loosen from sides with a small
knife. Invert onto a serving plate. Serve warm or at room temperature
with the peaches. Makes one 8-inch cake.

From: Asbury Park Press 08/12/92 Shared By: Pat Stockett

 

 
Servings: 8

 

Biscotti With Almonds Orange Chocolate
Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy. Sift together the dry ingredients. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined. Slowly ad (Upload by user)

Bishop Pie
Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a thick paste is formed, with no flour lumps. Press into bottom of a 13x10 baking pan and bake 15 min at 375F. Cool. Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped toppi (Upload by user)

Bisquick Apricot Glazed Pound Cake
Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour (Upload by user)

Bisquick Cobbler
Preheat the oven to 350 degrees. Melt the margarine in the (13"x9") pan. Mix the milk, sugar and Bisquick together in a bowl. Pour into the melted margarine. Pour off half the syrup from the peaches. Spread the peaches with the remaining syrup on top of the batter. br (Upload by user)

Bisquick Fudge Brownies
Preheat oven to 350~F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well greased 13x9" pan. Bake 20 to 25 minutes or until brownies begin to pull (Upload by user)

Bittersweet Chocolate Chunk Cookies
DIRECTIONS: For food processor method, place butter (cut up), sugar, brown sugar, egg, and vanilla into processor bowl; process about 10 seconds. (Or in a mixer, cream softened butter with same ingredients.) Stir flour with baking powder and salt; blend into creamed mixture. (Upload by user)

Bittersweet Chocolate Coated Truffles
DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring constantly. (Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. Combine with chopped nuts or candied fruit if desired. Chill 10 15 m (Upload by user)

Bittersweet Chocolate Ganache
Chop or grate choclate into fine crumbs. Heat cream until small bubles form around the edge; pour cream onto chocolate. Process or stir to melt chocolate completely. The mixture will be quite liquid. Let it cool. Beat in brandy and vanilla. This froasting takes several hours (Upload by user)

Bittersweet Chocolate Ice Cream
Break chocolate into small pieces. Using electric mixer, cream egg yolks and sugar until thick and light. Combine milk and cream in a 2 quart microwave safe casserole and cook, uncovered, at 100% for 2 minutes. With mixer running, add hot milk+cream to egg yolk mixture. Ble (Upload by user)

Bittersweet Chocolate Moons
1. Put all into cuisinart and blend until a ball forms. 2. Chill one hour. 3. Form into 12 balls and shape into crescent moons. 4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes. Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991 From (Upload by user)
TAG: moons, ,

Bittersweet Chocolate Pound Cake
Preheat oven to 325 F. Over hot (not boiling) water, melt chocolate bars, stirring until smooth. In small bowl combine flour, baking soda and baking powder; set aside. In 2 cup glass measure, dissolve instant coffee in hot water; add cold water to measure 1 1/2 cups. In (Upload by user)
TAG: chocolate, water, minutes, smooth, ,

Bittersweet Chocolate Pudding
Combine pudding mix, water and cola in saucepan. Cook and stir over medium heat until mixture comes to full boil. Remove from heat, pour int individual dessert dishes. Chill, serve plain or with whipped topping, if desired.     strongServings: (Upload by user)
TAG: pudding, ,

Bittersweet Chocolate Sauce Radnor
1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double b (Upload by user)
TAG: radnor, chocolate, ,

Bittersweet Chocolate Sorbet
Combine sugar and cocoa powder in a heavy bottomed saucepan. Gradually mix in the water. Stir it in a little at a time to make a paste out of the dry stuff. Place over medium heat, bring to a simmer, and stir until the sugar dissolves. Increase the heat and bring to a boil. (Upload by user)
TAG: sorbet, chocolate, ,

Bittersweet Chocolate Syrup
In heavy sauce pan combine water, cocoa and sugar. Cook over medium heat, stirring constantly, until cocoa and sugar is dissolved and is smooth. Remove from heat, stir in vanilla and cool. Recipe By : Net     strongServings: 9/strong (Upload by user)

Black White Cheesecake
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream c (Upload by user)