Better Than Sex Cake Tdn 9 22 93v2
Ingredients| 1 box plain yellow cake mix (no puddi, ng) |
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Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan.
Mix cake mix, instant pudding, Crisco oil, water and eggs (add eggs
one at a time) beating well after each. Fold in chocolate chips, sour
cream, chopped walnuts, coconut and grated German chocolate. Pour
into prepared pan and bake 50-60 minutes or until cake springs back
when lightly touched. Cool slightly in pan; remove, cool completely
on rack. Dust with powdered sugar, if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch
morsels and/or a small can of drained crushed pineapple.
Assorted recipes from the Detroit News, entered by Diane Pahl
Servings: 16
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Better Than Sex Cake Vanilla
Bake cake according to boxdirections in a 9 by 13 inch pan. Meanwhile, bring undrained pineapple to a boil with sugar and cook over medium heat, stirring, until mixture is syrupy and thick, about 3 minutes, When cake is down, remove from oven, poke holes in it with a fork and b (Upload by user)
Bake cake according to boxdirections in a 9 by 13 inch pan. Meanwhile, bring undrained pineapple to a boil with sugar and cook over medium heat, stirring, until mixture is syrupy and thick, about 3 minutes, When cake is down, remove from oven, poke holes in it with a fork and b (Upload by user)
Better Than Sex Cake Ii
Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9 x 13 pan. Cool 5 10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle sweetened c (Upload by user)
Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9 x 13 pan. Cool 5 10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle sweetened c (Upload by user)
Better Than Sex Cake
This comes from the Harvard Yale Princeton Club in Pittsburgh: Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn (Upload by user)
This comes from the Harvard Yale Princeton Club in Pittsburgh: Coat nuts & half the chips with 1 Tbs cake mix and set aside. Combine cake mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at med speed for 3 mins. Fold in chocolate chips and nuts. Turn (Upload by user)
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Better Than Sex Pie
Mix flour,sugar and butter and beat until smooth and creamy. Fill into 9 X 13 inch piepan. Bake at 350 degrees F until brown, about 10 minutes. Cool real good.Spread coolwhip into cool crust. Soften cheese and mix with pudding and milk. Mix well. Let cool until real cool. To (Upload by user)
Mix flour,sugar and butter and beat until smooth and creamy. Fill into 9 X 13 inch piepan. Bake at 350 degrees F until brown, about 10 minutes. Cool real good.Spread coolwhip into cool crust. Soften cheese and mix with pudding and milk. Mix well. Let cool until real cool. To (Upload by user)
Betty Carter s Double Pecan Pie
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1. Preheat oven to 400 F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake (Upload by user)
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Betty Wallace s Pumpkin Cake
Heat oven to 350F. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients except Brown Butter Glaze in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on med. speed, scraping bowl occasionally, for three min. Spread batter in pan. Bak (Upload by user)
Heat oven to 350F. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients except Brown Butter Glaze in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on med. speed, scraping bowl occasionally, for three min. Spread batter in pan. Bak (Upload by user)
Betty William s Brownies
Mix eggs, sugar and butter well in large bowl of electric mixer. Add remaining ingredients and mix well. Bake 30 minutes at 350 F in greased 9 x 13 pan. Cool and frost with: 1 Cup sugar, 6 Tablespoons butter, 6 Tablespoons milk. Mix and bring to boil. Boil 1 minute. Remove f (Upload by user)
Mix eggs, sugar and butter well in large bowl of electric mixer. Add remaining ingredients and mix well. Bake 30 minutes at 350 F in greased 9 x 13 pan. Cool and frost with: 1 Cup sugar, 6 Tablespoons butter, 6 Tablespoons milk. Mix and bring to boil. Boil 1 minute. Remove f (Upload by user)
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Grate the jaggery and coconut, dry roast the semolina and stone and chop the dates. Roast and crush the fennel and crush the cardamom. chop the winter melon preserve, the ginger preserve, the candied peel and the cashewnuts. Dissolve the jaggery in 375 ml water in a pan, add (Upload by user)
Bibinka Philippine Dessert
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Bicardi Rum Cake From Loren Martin
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Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small saucepan and set aside to cool until it&146;s lukewarm. In a large bo (Upload by user)
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Biga Universal Starter
Recipe by: Carol Field The Italian Baker Stir the yeast into the warm water and let stand until creamy, about 10 minutes. Stir in the remaining water and then the flour, 1 cup at a time. Mix with a wooden spoon for about 3 to 4 minutes. Remove to a lightly oiled (Upload by user)
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Recipe by: Carol Field The Italian Baker Stir the yeast into the warm water and let stand until creamy, about 10 minutes. Stir in the remaining water and then the flour, 1 cup at a time. Mix with a wooden spoon for about 3 to 4 minutes. Remove to a lightly oiled (Upload by user)
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Bird Cakes Tlc
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1. Melt the fat in a large saucepan 2. Put the dry ingredients into a large bowl and pour the fat over them. 3. Stir the mixture until the fat is really well mixed with the dry ingredients. 4. With damp hands, pat the mixture into small cakes or ball or put in shallow moulds (Upload by user)
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FOR CRUST: Mix flour, salt and sugar. Cut in butter and shortening until it looks like flaky meal. Sprinkle in ice water. Work into a ball that cleans the sides of the mixing bowl. (To mix in a food processor, place dry ingredients in work bowl, top with butter and shortenin (Upload by user)
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