Berry Breakfast Cake
Ingredients| 1 1/2 cup am blue cornmeal |
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Combine first three ingredients. Beat egg whites until fluffy. Beat
liquids, and gently fold in egg whites. Stir in dry ingredients, pour
batter into an oiled cake pan, sprinkle with berries, and place on a
baking sheet. Bake at 425 F. for 30-35 minutes until golden. Serve
hot with butter or your favorite syrup.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Servings: 1
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