Berkshire Fruit Cake gwhp32a
Ingredients| 3 1/3 cup cake flour, sifted |
|
|---|
Sift flour once, measure, add baking powder, salt, and spices; sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs and beat well.
Add fruit, grape juice, and molasses, and mix well. Add flour
gradually, beating after each addition until smooth. Turn into tube
pan, which has been greased, lined with heavy paper, and again
greased. Bake in very slow oven ( 250 F.) 4-1/2 hours, or until done.
Makes 5 1/2 pounds fruit cake. Kate Smith Collection 1940 Published
by General Foods Corp This is the last in a collection of 33 butter
cakes, and their frostings and fillings from an old pamphlet left by
my mother-in-law, Mrs. Mae Keller. Soon I will be working with the
balance of the pamphlet. I hope you have all enjoyed these recipes as
much as I have enjoyed sharing them with you. Note: I have posted 51
recipes in the Kate Smith Collection. If anyone is collecting these
recipes, and does not have 51, you can advise me which ones you do
have, and I will be happy to post any that you are missing.
11/29/91 4:49 PM
Servings: 1
Also see ...
Berry Almond Bundt Cake
Preheat oven to 350 degrees F. Grease and flour a bundt pan. Sift together flour, cornmeal, cream of tartar, baking soda and salt in a large bowl. Set aside. Mix soy milk and lemon juice and set aside. Whisk egg replacer and water until light and foamy. Set as (Upload by user)
Preheat oven to 350 degrees F. Grease and flour a bundt pan. Sift together flour, cornmeal, cream of tartar, baking soda and salt in a large bowl. Set aside. Mix soy milk and lemon juice and set aside. Whisk egg replacer and water until light and foamy. Set as (Upload by user)
Berry Breakfast Cake
Combine first three ingredients. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet. Bake at 425 F. for 30 35 minutes until golden. Serve (Upload by user)
Combine first three ingredients. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet. Bake at 425 F. for 30 35 minutes until golden. Serve (Upload by user)
Berry Chocolate Pie
In medium microwave safe bowl, combine chhocolate chips and milk. Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla. Pour chocolate inot baked pie crust. Refrigerate at least 2 (Upload by user)
In medium microwave safe bowl, combine chhocolate chips and milk. Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla. Pour chocolate inot baked pie crust. Refrigerate at least 2 (Upload by user)
| Advertisements |
Berry Ice Cream
Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. (Upload by user)
Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. (Upload by user)
Berry Lemon Cake
oven at 350. Prepare a 12 cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients br (Upload by user)
oven at 350. Prepare a 12 cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients br (Upload by user)
Bert Greene s Yogurt Cake
This recipe illustrates a helpful feature: ingredients listed with weights. It s easy to go to the supermarket and buy 8 ounces of yogurt and 2 ounces of almonds, but try eyeballing 2 cups yogurt or 1/3 cup almonds. Adjust rack in lower third of oven; preheat oven to 35 (Upload by user)
This recipe illustrates a helpful feature: ingredients listed with weights. It s easy to go to the supermarket and buy 8 ounces of yogurt and 2 ounces of almonds, but try eyeballing 2 cups yogurt or 1/3 cup almonds. Adjust rack in lower third of oven; preheat oven to 35 (Upload by user)
Bertha Hayes s Cornmeal Brownies
Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients. To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture. Beat well. Mix chopped nuts and pour i (Upload by user)
Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients. To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture. Beat well. Mix chopped nuts and pour i (Upload by user)
Bess Truman s Ozark Pudding
Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1 1/2 quart baking dish and bake br (Upload by user)
Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1 1/2 quart baking dish and bake br (Upload by user)
Best Banana Split Ice Cream Cake
Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt until smooth; cook over medium heat, stirring for 8 10 minutes or until thickened and smooth. Let cool. [Makes 1 1/2 cups.] Cake: Let strawberry ice cream stand at room (Upload by user)
Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt until smooth; cook over medium heat, stirring for 8 10 minutes or until thickened and smooth. Let cool. [Makes 1 1/2 cups.] Cake: Let strawberry ice cream stand at room (Upload by user)
Best Basic Cake Mix
In large bowl, mix together flour, sugar, baking powder and salt until well combine. Transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using. Makes enough for 4 cakes. Source: Canadian Living magazine, Oct 94 Presented in arti (Upload by user)
In large bowl, mix together flour, sugar, baking powder and salt until well combine. Transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using. Makes enough for 4 cakes. Source: Canadian Living magazine, Oct 94 Presented in arti (Upload by user)
Best Chocolate Banana Muffins
Best: Basic Muffin Mix: In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Chocolate (Upload by user)
TAG: banana, chocolate, muffin, muffins, ,
Best: Basic Muffin Mix: In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Chocolate (Upload by user)
TAG: banana, chocolate, muffin, muffins, ,
|
|
|
|
Best Chocolate Mocha Cake
Basic Cake Mix: In large bowl, mix together flour, sugar, baking powder and salt until well combine. [To store: transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using.] Makes enough for 4 cakes. Best: Ch (Upload by user)
TAG: minutes, vanilla, speed, baking, mocha, chocolate, ,
Basic Cake Mix: In large bowl, mix together flour, sugar, baking powder and salt until well combine. [To store: transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using.] Makes enough for 4 cakes. Best: Ch (Upload by user)
TAG: minutes, vanilla, speed, baking, mocha, chocolate, ,
Best Citrus Poppy Seed Cake
Basic Cake Mix: In large bowl, mix together flour, sugar, baking powder and salt until well combine. [To store: transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using.] Makes enough for 4 cakes. Cake: (Upload by user)
TAG: minutes, speed, cakes, poppy, ,
Basic Cake Mix: In large bowl, mix together flour, sugar, baking powder and salt until well combine. [To store: transfer to airtight container, store in cool dry place for up to 2 months. Stir well before using.] Makes enough for 4 cakes. Cake: (Upload by user)
TAG: minutes, speed, cakes, poppy, ,
Better Than Better Than Sex Cake
Butter a 9x13" baking pan. Set oven rack in center of oven and preheat to 350øF. Beat butter and sugar until fluffy. Add flour, at low speed in mixer, blend until mixture is pebbly and can be pressed together. Press mixture on bottom of buttered pan and bake for 20 (Upload by user)
TAG: pudding, cream, butter, mixture, cheese, stirring, vanilla, sugar, spread, ,
Butter a 9x13" baking pan. Set oven rack in center of oven and preheat to 350øF. Beat butter and sugar until fluffy. Add flour, at low speed in mixer, blend until mixture is pebbly and can be pressed together. Press mixture on bottom of buttered pan and bake for 20 (Upload by user)
TAG: pudding, cream, butter, mixture, cheese, stirring, vanilla, sugar, spread, ,
Best Easy Chocolate Raspberry Mousse
In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely. Stirring occasionally. In food processor, pure raspberries; press through fine mesh sieve to make about 1/4 cup pure. Stir into cooled chocolate. I (Upload by user)
TAG: chocolate, mousse, cream, ,
In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely. Stirring occasionally. In food processor, pure raspberries; press through fine mesh sieve to make about 1/4 cup pure. Stir into cooled chocolate. I (Upload by user)
TAG: chocolate, mousse, cream, ,
Best Leek Tart
Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end. Wash under running water and shake to remove excess water. On lightly floured surface, roll out pastry and fit into 11 inch tart or quiche pan; refrigerate for 20 minutes. Prick pastry bottom b (Upload by user)
TAG: minutes, pastry, leeks, remove, ,
Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end. Wash under running water and shake to remove excess water. On lightly floured surface, roll out pastry and fit into 11 inch tart or quiche pan; refrigerate for 20 minutes. Prick pastry bottom b (Upload by user)
TAG: minutes, pastry, leeks, remove, ,
TAG: fruit, recipes, collection, ,
Permalink--> In : Recipes - Dessert