Basic Pie Crust Mix
Ingredients| 1 see dir page |
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Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons
salt until particles are size of small peas. Refrigerate in airtight
container up to 1 month. Yield: 9 cups mix. *lf using self-rising
flour, omit salt.
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Servings: 1
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TAG: cheesecake, cream, yogurt, chocolate, cheese, puree, basic, melted, sugar, batter, liqueur, extract, ,
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TAG: cheesecake, cream, yogurt, chocolate, cheese, puree, basic, melted, sugar, batter, liqueur, extract, ,
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TAG: sauce, orange, chocolate, ,
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