You are here: Recipes It > Recipes > Dessert

Barbara Incredible Brownies

Ingredients
 

1/3 cup butter
5 tsp carob powder
1 cup honey
2 eggs
3 tsp vanilla (or 4)
3/4 cup oat flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup walnuts, broken




 
 Advertisements
Preparation
 
preheat oven to 350 deg. Grease 8 in square baking pan. Set aside.
In a small saucepan over low heat, melt butter and carob powder,
stirring until thoroughly mixed; remove from heat and cool slightly.
In a small bowl, beat together honey and eggs; slowly add carob
mixture, beating until blended. Stir in vanilla, to taste.
In a medium bowl, sift oat flour, baking powder and salt; add
walnuts ( or other nuts). using a spatula, stir in carob mixture and
mix. Pour mixture into prepared pan and bake for 25 minutes. When
done, the center will still be somewhat gooey, but the edges will be
cakelike. Cool 10-15 minutes before cutting into squares. If squares
are too soft to cup, refrigerate pan 15 min or longer,m until firm
enough to cut.

NOTE: Carob powder can be found at health food and specialty stores.
NOTE: to make your own oat flour, pulse one cup uncooked oatmeal in a
blender container or bowl of a food processor until finely ground;
about
30 seconds.

Per serving: Calories/brownie 149(5 % from protein 57% from
carbohydrate, 38%from fat) Protein 2 grams, fat 7 grams, cholesterol
37 mg, carbohydrate 24 grams, sodium 145 mg. Exchanges 1 1/2 fat From
the files of Frances Keeney posted on Genie 6/8/93 (from the
Oregonian Foodday, Tues June 1,1993

 

 
Servings: 16

 

 

Also see ...

Basic Pie Crust Mix
Cut 3 cups shortening into 6 cups all purpose flour* and 3 teaspoons salt until particles are size of small peas. Refrigerate in airtight container up to 1 month. Yield: 9 cups mix. *lf using self rising flour, omit salt. Recipe By :     p (Upload by user)

Basic Pie Crust
CUT THE BUTTER into tablespoon size pieces. Put in a food processor and chop by pulsing the machine on and off about 6 times. Add the egg yolk, water and salt and process until the ingredients are mixed, about 5 seconds. The butter should still be in little pieces. Add the f (Upload by user)

Barbara Bush s Chocolate Chip Cookies
Calories per serving: 74 Fat grams per serving: Approx. Cook Time: :10 Preheat oven to 375F. Grease baking sheets with vegetable oil. Sift flour, baking soda and salt on waxed paper. Beat butter, sugar and egg in large bowl till fluffy, about 3 minutes. Beat in hot water an (Upload by user)

 Advertisements
Barbara s Brownies From Elegant But Easy Cook
Preheat oven to 350F. Spray and flour a 9x13" pan. Melt margarine and chocolate together in microwave. Cream sugar and eggs. Combine margarine chocolate with sugar eggs. Add vanilla and flour; add optional nuts and chips/bits of chocolate (up to 1 cup each). Bake for 30 (Upload by user)

Barbara s Milk Chocolate Biscotti
Toast the almonds in a shallow pan in a preheated 350 degree oven for 12 to 15 minutes, until lightly colored, shaking the pan once or twice. You can tell when they are done by the strong smell of toasted almonds when you open the oven door. Set asid e to cool. Cut or (Upload by user)

Barcardi Rum Chocolate Cake
Preheat oven to 350F. Grease and flour two 9 in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. cool in p (Upload by user)

Barfi Nut Based Dessert
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil. Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 mins. Turn off heat. Pour mixture on to a flat dish and spread evenly with the back of a sp (Upload by user)

Barley Vegetable Pie
Wash the barley. Place it in a large kettle with the water, and bring to a boil. Lower heat, cover and simmer for 1 hour, or until the water is absorbed. Whle the barley is cooking, prepare the vegetables: chop the onion and slice the carrots and parsnips, and steam the (Upload by user)

Barry s Mississippi Mud Cake
Preheat Oven to 275 Degrees F. Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool. Can be topped with Confectioners (Upload by user)

Basel Brunsli Basel Chocolate Spice Cookies
Heat oven to 325F. Line several baking sheets with aluminum foil. In a food processor, process the almonds and 1 cup powdered sugar until the almonds are powder fine but not oily; stop the processor and scrape down the sides several times. Add the cocoa powder, cinnamon (Upload by user)
TAG: sugar, cookies, powdered, basel, chocolate, dough, baking, sheets, ,

Basel Chocolate Spice Cookies Basel Brunsli
Heat oven to 325F. Line several baking sheets with aluminum foil. In a food processor, process the almonds and 1 cup powdered sugar until the almonds are powder fine but not oily; stop the processor and scrape down the sides several times. Add the cocoa powder, cinnamon (Upload by user)
TAG: sugar, cookies, powdered, basel, chocolate, dough, baking, sheets, ,

Beef Hash With Spaghetti
Beef Hash With Spaghetti
Good Friday Fish Pie
Good Friday Fish Pie
Beef with a Cornbread Blanket
Beef with a Cornbread Blanket
Lazy Lasagna
Lazy Lasagna
Basic Cake Mix
Sift flour, sugar, and baking powder together. Cut in butter and shortening with a pastry blender or two knives. You can also use your food processor for this step. Store mix in a covered container in the refrigerator and use within the month. Note: Store mix i (Upload by user)

Basic Cheesecake Crust
Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9 inch springform pan. Refrigerate for 1 hour. Variations: Use ginger snaps instead of graham crackers for a spicie (Upload by user)
TAG: cheesecake, basic, crust, chocolate, crackers, graham, ,

Basic Cheesecake Filling
Here s where it gets fun. The more cream cheese you use, the denser the cheesecake will be (but not dry!) The more eggs you use, the fluffier it will be. There s a delicate balance here 1 lb cheese and 3 eggs will give you a fluffy cheesecake, but if you use 2 lbs cheese, (Upload by user)
TAG: cheesecake, cream, yogurt, chocolate, cheese, puree, basic, melted, sugar, batter, liqueur, extract, ,

Basic Cheesecake Method Toppings
Let cream cheese sit out until it s room temperature, nice and soft. Beat the cream cheese and sugar together until fluffy. Add eggs one at a time (break them into a separate cup one teensy bit of shell will ruin everything!) and beat just until mixed. Add remaining ingred (Upload by user)
TAG: cream, cheesecake, minutes, basic, cooled, melted, ,

Basic Chocolate Cookie Mix
Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight (Upload by user)

         
TAG: carob, grams, powder, mixture, ,
Permalink--> In : Recipes  -  Dessert