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Baptist Pound Cake

Ingredients
 

3 cup sugar
1 stick margarine
1/2 cup crisco
5 eggs, rm temp
1 pinch of salt
1 cup milk
3 cup plain flour
1 tsp canilla
1/2 tsp baking powder
1 tbsp butternut flavoring




 
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Preparation
 
Cream together sugar, butter, and shortening; add eggs, one at a
time. Mix well after each. Sift flour, baking powder, and salt; add
alternately with milk and flour to first mixture. Add flavorings.
Grease and flour pan. Place in cold over. Turn heat to 350F, and bake
1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand
5 minutes after taking from oven.

 

 
Servings: 10

 

 

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