Banana Fruit Cake

Ingredients

3/4 cup butter 2 cup brown sugar 4 eggs 2 1/2 cup all-purpose flour 1 cup walnuts, chopped 3 cup candied fruit 2 cup dates, chopped 1 tbsp orange juice 1 tsp orange rind, grated 1/2 tsp orange extract 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1 tsp ground cinnamon 1 1/2 cup mashed bananas	Advertisements

Preparation
 
Recipe by: Rose Murray, The Christmas Cookbook Great Canadian Prepare
two 2 Litre (9" x 5") loaf pans. Preheat oven to 300 F. In a large
bowl combine the fruit, dates, pineapple and walnuts. Dredge them
with 1/4 cup of the flour. Sift the remaining flour together with
the baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
Set aside. Cream the butter, add the sugar and beat until the mixture
is light and fluffy. Beat in the eggs, one at a time. Beat in the
orange rind, orange juice and orange extract. Mash the bananas with a
fork. (A food processor will tend to liquefy the bananas and this
will change the texture of the cake.) Alternately stir the bananas
and the flour mixture into the creamed mixture. Stir in the floured
fruit and nuts. Turn into the prepared pans and bake for 2 hours and
15 minutes, or until a skewer inserted into the middle of each cake
comes out clean. Cool in the pans for 20 minutes, then turn out onto
racks. Yields about 5 pounds of cake.

 

 
Servings: 12

 

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