2 1/4 cup oat bran
Mix wet and dry ingredients in separate bowls. Combine and let set 10
minutes. Pour into lightly greased/pammed muffin tins. Bake at 375
degrees 15 minutes or until lightly browned.
I originally got these recipes off the net back in 1991;
unfortunately I lost the attributions!
From: [email protected] (Diane Durbeck). Fatfree Digest
[Volume 8 Issue 56] June 17, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.
Also see ...
Recipe by: m2xenix!uunet!telesoft!kami (Kami Olsson Tapp @day) 1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer. & (Upload by user)
D. German I Small Page 60 Put in pan. Press Start. NOTES : 1181 Cal strongServings: 1/strong (Upload by user)
Mix dry & wewt ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes. strongServings: 1/strong (Upload by user)
Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri fold Reprinted by permission o (Upload by user)
1437 cal 1030 Amounts are for 1 1/2 pound loaves amounts to the right are for 1 pound loaves. Variations: Add 1/3 c grated or chopped carrots, millet and/or sunflower seeds. 18/6/93 strongServings: 1/strong (Upload by user)
3/4 C rolled oats. Put dry ingred. in first; then liquid. Start machine. YUMMYPReformatted by Elaine Radis strongServings: 16/strong (Upload by user)
Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately. &nb (Upload by user)
Preheat oven to 425 degrees F. and grease muffin tins. Mix egg whites, milk, and oil in bowl. Add dry ingredients and mix. Fold in raisins and apples. Place batter in muffin tins; fill each 3/4 full. Bake about 20 minutes or until centers seem dry. (Upload by user)
Beat egg; stir in remaining ingredients, mixing just enough to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400ø for 15 to 20 minutes. Serve cool or piping hot with butter. strongServings: 12/strong (Upload by user)
Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners. Combine first five ingredients in large bowl. Mix milk, oil and egg in another bowl. Add to the oatmeal mixture and stir just until moistened. Fold in blueberries. Divide batter among muffin cups. Combi (Upload by user)
TAG: tddb08b, muffins, oatmeal, ,
Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly. Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nurmeg and add to oat mixture. Mix thoroughly. Fill greased muffin cups 2 (Upload by user)
The original recipe, whose source is lost, had Irish Cream instead of the nonfat milk and bourbon. strongServings: 14/strong (Upload by user)
TAG: bourbon, ,
Cook the oatmeal according to directions in 2 c water. Add the molasses oil and salt. Cool to lukewarm. dissolve the yeast in the warm water and add to the oatmeal mixture. stir in the bran, soy flour, and wheat germ. Beat in the whole wheat flour, adding a little at a time, (Upload by user)
TAG: oatmeal, dough, bread, ,
Simple delicious recipe, used in Hitachi B/M put oatmeal in first on top of 1 3/16 C of water to let soak a few minutes longer. Let b/m do its thing; have made +/ 20 loaves of this recipe, never a bad one. HRH FROM: HANS HANSEN (GDCM85A) (Upload by user)
TAG: gdcm85a, oatmeal, ,
Place in pan. Press Start. NOTES : Light, airy bread. Also can use multigrain cereal instead of Oats strongServings: 1/strong (Upload by user)
TAG: bread, ,
Combine oats, whole wheat flour, sugar, and salt in a large bowl, and pour the boiling water over it. Stir to combine. Meanwhile, dissolve the yeast in the warm water. When the oat mixture is lukewarm, add the yeast. Stir in the white flour, cup by cup. Wh (Upload by user)
TAG: bread, flour, loaves, ,
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