Banana Brittle Sundaes

Ingredients

4 oz peanut brittle 4 firm bananas 2/3 cup packed brown sugar 1/4 cup butter 2 tbsp each lemon juice and dark rum 4 cup vanilla ice cream	Advertisements

Preparation
 
In blender or food processor, coarsely chop peanut brittle. Cut
bananas in half crosswise, then lengthwise.

In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to
coat.

Reduce heat and simmer, spooning sauce over bananas, for 2 to 3
minutes or until heated through but still firm.

Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle
with peanut brittle. Makes 8 servings. Typed in MMFormat by
[email protected] Source: Canadian Living s Best Easy Cooking

 

 
Servings: 8

 

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