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Banana Bonanza Ice Cream

Ingredients
 


PATTI VDRJ67A

2 cup milk
2 cup whipping cream
2 eggs, beaten
1 1/4 cup sugar
2 medium bananas, extra ripe, peeled
1/2 tsp vanilla
1/4 tsp salt
1/8 tsp ground nutmeg




 
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Preparation
 
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over
low heat until mixture thickens slightly and coats the back of a
spoon. Cool to room temperature. Puree bananas in blender ( 1 cup).
Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into
freezer container. Freeze according to manufacturer s directions.

 

 
Servings: 16

 

 

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