You are here: Recipes It > Recipes > Dessert

Banana Chocolate Pudding Cake

Ingredients
 

3/4 cup cake flour
1/3 cup nonfat dry milk powder
1 env. (4 svgs) low cal chocolate pud, ding mix
1 tsp baking powder
4 eggs, separated
1 tbsp lemon juice
2 tbsp sugar
1/2 cup evap skim milk
1/2 tsp vanilla
1 dash salt
1/2 cup thawed cool whip (or use my mock co, ol whip recipe)
2 medium bananas




 
 Advertisements
Preparation
 
From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING
echo Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt.
calories, per serving. Designed for Week 4 or later.

1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray
sides with Pam.

2. Onto wax paper, sift together flour, dry milk, pudding mix, and
baking powder; set aside.

3. In large mixing bowl, combine egg yolks and sugar; using electric
mixer, beat 2 minutes. Alternating ingredients, gradually beat in
pudding mixture and milk; add vanilla. Beat a med-high til mixture is
combined.

4. In separate bowl, using clean beaters, beat egg whites with salt
til stiff peaks form. Gently stir 1/4 of beaten egg whites into
batter; carefully fold in remaining egg whites.

5. Pour batter in baking pan. Bake 25-30 minutes til cake tester
comes out clean.

6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.

7. Remove wax paper from cooled cake; transfer cake to serving
platter and spread top with Cool Whip. Peel and slice bananas;
transfer slices to small bowl, add lemon juice, and toss gently.
Decoratively arrange banana slices over whipped topping. To serve,
cut cake into 8 equal pieces.

 

 
Servings: 6

 

 

Also see ...

Baklava With Cream Filling Muhallebili Bakla
Preheat oven to 350 F after the filling has been prepared. Divide the pastry into 2 equal parts. Lay 1 sheet on a well buttered 11 x 16 inch baking pan. Brush surface generously with melted butter. Lay second sheet on top of first and butter. Repeat until half of the pa (Upload by user)

Baklava
Grease 13" by 9" baking pan. In large bowl, mix walnuts, sugar and cinnamon, set aside. In baking pan, place 1 sheet of phyllo, allowing it to extend up sides of pan; brush with butter or margarine. Repeat to make 5 more layers; sprinkle with 1 cup walnut mixture. Cut (Upload by user)

Ball Park Cherry Berry Ice Cream
In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice crea (Upload by user)

 Advertisements
Ban Dua Ca Ra Men Coconut Flan With Caramel
This is the ultimate coconut dessert++an adaptation of the classic "Creme renversee", or "Flan au caramel". The technique used is distinctly French but the flavors are all Vietnamese. This custard is at its best when prepared a day in advance and ref (Upload by user)

Banana Bonanza Ice Cream
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into fre (Upload by user)

Banana Bourbon Cake With Bourbon Creme Anglaise
CAKE: Preheat oven to 350 degrees. Toss the pecans and raisins with 1/2 c flour and set aside. Sift the remaining flour, the baking powder, cinnamon, ginger, and nutmeg together and set aside. Beat the butter and sugar in a mixer bowl until light and fluffy. Mash the bananas (Upload by user)

Banana Brittle Sundaes
In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise. In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp. water; bring to boil over medium heat. Add bananas, gently turning to coat. Reduce (Upload by user)

Banana Brownies Lo Cal
Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until b (Upload by user)

Banana Butterfinger Cake Part 1 Of 2
FOR CAKE: Position rack in top third of oven; preheat to 350 deg. Butter two 9 inch diameter cake pans with 1 1/2 inch high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixer, b (Upload by user)

Banana Butterfinger Cake
FOR CAKE: Position rack in top third of oven; preheat to 350 degree F. Butter two 9 inch diameter cake pans with 1 1/2 inch high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixe (Upload by user)
TAG: butter, glaze, paper, minutes, medium, butterfinger, sides, layer, cover, cakes, mixture, banana, cream, waxed, ,

Banana Cake With Penuche Frosting
Sift the cake flour, baking powder, baking soda, and salt, blending well and set aside. Place the vinegar in a measuring cup. Add enough milk to make 2/3 cup and set aside. Cream the shortening and sugar together, in a large mixing bowl, until light and fluffy, using an ele (Upload by user)
TAG: mixture, frosting, medium, wooden, sugar, baking, penuche, ,

Bread Sauce
Bread Sauce
Garlic Chicken
Garlic Chicken
Chili Twist
Chili Twist
ICE  CREAM  CONE  CAKES
ICE CREAM CONE CAKES
Banana Cake
Preheat oven to 350F. Grease 9 inch loaf pan; dust with flour. Combine sour cream and baking soda in large bowl; let stand for 5 minutes. Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla a (Upload by user)
TAG: frosting, cream, banana, ,

Banana Caramel Custard
Recipe by: Woman s Day Cookbook 1. Fill a roasting pan or a 13x9 inch baking dish half full of hot tap water and place on an oven rack in the center of the oven. Heat the oven to 350F. 2. In a small heavy saucepan, heat 1/2 cup of the sugar over medium heat for about 5 (Upload by user)
TAG: sugar, minutes, completely, serve, plate, center, caramel, custard, water, banana, ,

Banana Caramel Pie
* Original recipe calls for "3 or 4 ripe bananas" Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, (Upload by user)
TAG: sugar, ,

Banana Cheesecake
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banan (Upload by user)
TAG: banana, ,

Banana Chiffon Cake Xwcg89a
Grease two 8 in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of but (Upload by user)

         
TAG: pudding, whites, minutes, paper, banana, ,
Permalink--> In : Recipes  -  Dessert