Baklava Papadakis Taverna
Ingredients| 5 tsp cinnamon |
|
|---|
In a medium bowl place the cinnamon and walnuts, and mix them
together. Brush the bottom of a 14" x 20" baking dish with the
butter. Place one pastry sheet in the dish and brush it with the
butter. Repeat this process so that 6 pastry sheets line the bottom
of the dish. Sprinkle 1/3 of the nut mixture over the top of the
pastry sheets. Repeat this process so that there are 3 layers of the
nut mixture and 4 layers of 6 buttered pastry sheets, ending with 6
pastry sheets. Cut the baklava into 40 diamond shaped pieces. Insert
a whole clove in the top of each piece. Preheat the oven to 350 F.
Bake the baklava for 40 minutes, or until it is golden brown. In a
medium saucepan place the sugar, water, orange peel, lemon peel, and
cinnamon stick. Bring the ingredients to a boil and then simmer them
for 5 minutes. Add the honey and bring the mixture to a boil. Remove
the pan from the heat and add the lemon juice. Stir the ingredients
together and then let the syrup cool. Remove the orange and lemon
peels, and the cinnamon stick. Spread the cool syrup over the hot
baklava. Cover the dish with a towel and let it sit for 1 hour before
serving.
Servings: 12
Also see ...
Baklava La Karen Mintzias
*Note Walnuts and almonds should be chopped medium fine. Combine 3 cups sugar, the water, honey, whole lemon rind, and whole spices in a saucepan and bring to boil. Lower the heat and simmer for 15 minutes, then remove the lemon peel and spices and cool. Meanwhile, in a lar (Upload by user)
*Note Walnuts and almonds should be chopped medium fine. Combine 3 cups sugar, the water, honey, whole lemon rind, and whole spices in a saucepan and bring to boil. Lower the heat and simmer for 15 minutes, then remove the lemon peel and spices and cool. Meanwhile, in a lar (Upload by user)
Baklava Liacouras
Combine 3 cups sugar, the water, honey, whole lemon rind, and whole spices in a saucepan and bring to boil. Lower the heat and simmer for 15 minutes, then remove the lemon peel and spices and cool. Meanwhile, in a large bowl, combine the nuts, remaining 1/2 cup sugar, a (Upload by user)
Combine 3 cups sugar, the water, honey, whole lemon rind, and whole spices in a saucepan and bring to boil. Lower the heat and simmer for 15 minutes, then remove the lemon peel and spices and cool. Meanwhile, in a large bowl, combine the nuts, remaining 1/2 cup sugar, a (Upload by user)
Baklava Metaxas
Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future use. Place one phyllo sheet in pan. Trim to (Upload by user)
Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future use. Place one phyllo sheet in pan. Trim to (Upload by user)
| Advertisements |
Baklava Tdn 6 4 91
Preheat oven to 300 degrees. In saucepan, combine 1 cup sugar and 1 cup water; bring to a boil, stirring until sugar dissolves. Continue to cook over medium heat for about 20 minutes (until thickness of honey). Stir in honey, continue to cook about 10 minutes longer. Re (Upload by user)
Preheat oven to 300 degrees. In saucepan, combine 1 cup sugar and 1 cup water; bring to a boil, stirring until sugar dissolves. Continue to cook over medium heat for about 20 minutes (until thickness of honey). Stir in honey, continue to cook about 10 minutes longer. Re (Upload by user)
Baklava 1
Ingredients: Fillo dough (pastry leaves). 1 1/4 cups butter/margarine 1/4 cup sugar 1 2 tsp cinnamon (ground) 4 cups almonds, slivered and chopped. cloves (NOT ground) For syrup: 4 cups sugar 3 cups water 1/2 cup honey 1 stick cinnamon 5 6 cloves (NOT (Upload by user)
Ingredients: Fillo dough (pastry leaves). 1 1/4 cups butter/margarine 1/4 cup sugar 1 2 tsp cinnamon (ground) 4 cups almonds, slivered and chopped. cloves (NOT ground) For syrup: 4 cups sugar 3 cups water 1/2 cup honey 1 stick cinnamon 5 6 cloves (NOT (Upload by user)
Baklava 2
*Note: Almonds should be lightly toasted. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future us (Upload by user)
*Note: Almonds should be lightly toasted. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future us (Upload by user)
Baklava 3
Ingredients: Syrup: 1.5 cups sugar 0.5 cup water 1 tblsp mazaher (orange blossom water) squeeze of lemon Baklava: 1 box phillo dough 3 cups chopped walnuts 1 tblsp cinnamon 2 tblsp mazaher 2 sticks melted unsalted butter honey 1. Cook syrup first (Upload by user)
Ingredients: Syrup: 1.5 cups sugar 0.5 cup water 1 tblsp mazaher (orange blossom water) squeeze of lemon Baklava: 1 box phillo dough 3 cups chopped walnuts 1 tblsp cinnamon 2 tblsp mazaher 2 sticks melted unsalted butter honey 1. Cook syrup first (Upload by user)
Baklava With Cooky Filling
*Note: Either toasted blanched almonds, or walnut meats, or half of each, (finely chopped) may be used. Cooky Filling: Cream the 2 cups sweet butter until light. Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. Add egg yolk and van (Upload by user)
*Note: Either toasted blanched almonds, or walnut meats, or half of each, (finely chopped) may be used. Cooky Filling: Cream the 2 cups sweet butter until light. Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. Add egg yolk and van (Upload by user)
Banana Chocolate Pudding Cake
From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt. calories, per serving. Designed for Week 4 or later. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with (Upload by user)
TAG: pudding, whites, minutes, paper, banana, ,
From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt. calories, per serving. Designed for Week 4 or later. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with (Upload by user)
TAG: pudding, whites, minutes, paper, banana, ,
Baklava With Cream Filling Muhallebili Bakla
Preheat oven to 350 F after the filling has been prepared. Divide the pastry into 2 equal parts. Lay 1 sheet on a well buttered 11 x 16 inch baking pan. Brush surface generously with melted butter. Lay second sheet on top of first and butter. Repeat until half of the pa (Upload by user)
TAG: pastry, sheets, butter, farina, surface, filling, baklava, minutes, sugar, stirring, ,
Preheat oven to 350 F after the filling has been prepared. Divide the pastry into 2 equal parts. Lay 1 sheet on a well buttered 11 x 16 inch baking pan. Brush surface generously with melted butter. Lay second sheet on top of first and butter. Repeat until half of the pa (Upload by user)
TAG: pastry, sheets, butter, farina, surface, filling, baklava, minutes, sugar, stirring, ,
|
|
|
|
Baklava
Grease 13" by 9" baking pan. In large bowl, mix walnuts, sugar and cinnamon, set aside. In baking pan, place 1 sheet of phyllo, allowing it to extend up sides of pan; brush with butter or margarine. Repeat to make 5 more layers; sprinkle with 1 cup walnut mixture. Cut (Upload by user)
TAG: phyllo, layers, walnut, repeat, butter, place, baklava, ,
Grease 13" by 9" baking pan. In large bowl, mix walnuts, sugar and cinnamon, set aside. In baking pan, place 1 sheet of phyllo, allowing it to extend up sides of pan; brush with butter or margarine. Repeat to make 5 more layers; sprinkle with 1 cup walnut mixture. Cut (Upload by user)
TAG: phyllo, layers, walnut, repeat, butter, place, baklava, ,
Ball Park Cherry Berry Ice Cream
In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice crea (Upload by user)
TAG: cream, ,
In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature. Meanwhile, chop cherries. In a 3 quart or larger ice crea (Upload by user)
TAG: cream, ,
Ban Dua Ca Ra Men Coconut Flan With Caramel
This is the ultimate coconut dessert++an adaptation of the classic "Creme renversee", or "Flan au caramel". The technique used is distinctly French but the flavors are all Vietnamese. This custard is at its best when prepared a day in advance and ref (Upload by user)
TAG: custard, caramel, water, coconut, souffle, sugar, ramekins, ", roasting, baking, serve, mixture, small, thoroughly, minutes, ,
This is the ultimate coconut dessert++an adaptation of the classic "Creme renversee", or "Flan au caramel". The technique used is distinctly French but the flavors are all Vietnamese. This custard is at its best when prepared a day in advance and ref (Upload by user)
TAG: custard, caramel, water, coconut, souffle, sugar, ramekins, ", roasting, baking, serve, mixture, small, thoroughly, minutes, ,
Banana Bonanza Ice Cream
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into fre (Upload by user)
TAG: cream, ,
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into fre (Upload by user)
TAG: cream, ,
Banana Bourbon Cake With Bourbon Creme Anglaise
CAKE: Preheat oven to 350 degrees. Toss the pecans and raisins with 1/2 c flour and set aside. Sift the remaining flour, the baking powder, cinnamon, ginger, and nutmeg together and set aside. Beat the butter and sugar in a mixer bowl until light and fluffy. Mash the bananas (Upload by user)
TAG: bourbon, mixture, anglaise, creme, cream, remove, flour, sugar, ,
CAKE: Preheat oven to 350 degrees. Toss the pecans and raisins with 1/2 c flour and set aside. Sift the remaining flour, the baking powder, cinnamon, ginger, and nutmeg together and set aside. Beat the butter and sugar in a mixer bowl until light and fluffy. Mash the bananas (Upload by user)
TAG: bourbon, mixture, anglaise, creme, cream, remove, flour, sugar, ,
TAG: baklava, pastry, sheets, lemon, mixture, cinnamon, place, ,
Permalink--> In : Recipes - Dessert