Avocado Ice Cream
Ingredients| 1/2 cup orange juice |
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Mix juices. Beat milk in chilled bowl until almost doubled in
volume. Add all ingredients; blend well. Freeze. From _Our Best
Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor
House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned.
Servings: 1
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