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Lentil Leek Soup

Lentil Leek Soup

Ingredients
 

  • 1 cup dry lentils, washed and sorted
  • 3 leeks, washed carefully and chopped
  • 1 carrot, chopped finely
  • 1 tablespoon vegetable broth mix
  • 6 cups water (or 6 cups vegetable broth)
  • 3 bay leaves
 
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Preparation
 



Place lentils and water or stock into a large heavy pan. Bring to a boil,
then reduce heat to low, cover and cook for 30 minutes. Then add the
rest of the ingredients, bring to a boil again, reduce heat and simmer
for 15 minutes. Serve!


 

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