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Glorious Vegetable Soup

Glorious Vegetable Soup

Ingredients
 

  • large can of veggie broth and water (enough to fill a large soup kettle)
  • 3 potatoes, cubed
  • 2-3 medium onions, chopped
  • 2 carrots, sliced
  • 2 zucchini, cut into chunks
  • 2-3 large cloves of garlic, minced
  • large bunch of fresh spinach with stems removed
  • sliced mushrooms (as much as you like)
  • 3 tablespoons of olive oil
  • fresh bazil, chopped finely
  • salt and pepper to taste
 
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Preparation
 



Add olive oil to the soup pan and add onion and garlic; let simmer.
When onions are translucent, add liquid and all vegetables.
Boil until veggies are tender.
EAT!!
You can use whatever veggies or amount of veggies you prefer.
This makes a great light soup for spring or summer, with glorious colors
-hence the name. You can also let it cook longer or puree some of the soup and
add it back in, for a rich, hearty, winter soup. Make sure to use olive oil
for the garlic and onions, it gives the soup just the right little
something!


 

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