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Hot-N-Smoky Pecans

Hot-N-Smoky Pecans

Ingredients
 

  • 1/4 cup non-hydrogenated vegan margarine
  • 2 tablespoon soy sauce
  • 1/2 teaspoon hot sauce (like Tobasco)
  • 1 tablespoon vegan Worcestershire sauce (check ingredients!)
  • 2 cups pecan halves
 
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Preparation
 


Stir together all ingredients and spread pecans in a single
layer on a cookie sheet. Bake at 300, stirring often, for
25 minutes or until toasted.





 

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