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Autumn Pork Chops
Autumn Pork Chops
Ingredients| 1 medium acorn squash -- cut into 6 rings and seeded 2 tablespoons margarine or butter 6 pork loin or rib chops -- about 1/2 inch thick 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion -- sliced 2 medium unpeeled cooking apples -- cut into wedges 2 tablespoons honey 2 tablespoons water |
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Heat oven to 375?. Place squash in ungreased rectangular baking dish, 13 ?
9 ? 2 inches. Heat 1 tablespoon of the margarine in 10-inch skillet over
medium heat until melted. Cook pork, turning once, until brown. Place pork
on top of squash; sprinkle with oregano, salt and pepper. Place onion on
pork; top with apple. Mix honey and water; pour over apples. Dot with
remaining 1 tablespoon margarine. Cover and bake 50 to 60 minutes or until
pork is no longer pink in center and squash is tender. Serve pan drippings
with pork if desired.
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