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Matt and Pauls Potato Salad
Matt and Pauls Potato Salad
Ingredients
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Boil potatoes until soft.
In a mixing bowl, combine the onion (diced), garlic
(crushed), tofu (diced), mayonnaise, mustard, lime juice,
dill, salt and pepper.
Halve the individual cooked potatoes and add to the mixture
warm. Stir with love and enjoy! Can be served warm or cold.
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