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Green Salad

Green Salad

Ingredients
 

  • 1 cucumber sliced optionally
  • 6-7 peppers
  • some fresh chopped fennel
  • 1 tablespoon sea salt
  • 2 tablespoon olive oil
 
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Preparation
 


First slightly bake the peppers on a hot-plate. Leave them
in a piece of paper covered with a plastic bag for an hour
to get soft and stewed. Then peel the peppers removing the
seeds and slice them. Mix with other ingredients and garnish
with some olives.





 

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