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El Paso Pilaf
El Paso Pilaf
Ingredients
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In large saucepan cook onion in hot oil over medium heat about 5 minutes until onion is
tender. Add beans, broth/water, rice, corn, salsa, lentils, red pepper or pimento,
chili powder and garlic powder. Bring to boil; reduce heat. Cover, simmer 20 minutes or
until rice and lentils are tender and most of liquid is absorbed.
Also see ...
Algerian Couscous
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook for a few more minutes, stirring as needed. 3. Add tomato paste, stir and simmer 2 minutes. 4. Cut the vegetables in large chunks and add all (not the beans) and a (Upload by user)
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook for a few more minutes, stirring as needed. 3. Add tomato paste, stir and simmer 2 minutes. 4. Cut the vegetables in large chunks and add all (not the beans) and a (Upload by user)
Glutinous Rice Balls
Divide red bean paste into 16 portions to form the filling. Mix ingredients the next three ingredients into a smooth dough. Lightly oil table top and place on table and knead until smooth. Roll into a long rol and cut into 16 pieces. (Upload by user)
Divide red bean paste into 16 portions to form the filling. Mix ingredients the next three ingredients into a smooth dough. Lightly oil table top and place on table and knead until smooth. Roll into a long rol and cut into 16 pieces. (Upload by user)
Baked Brown Rice
Preheat oven to 350 degrees. In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea. onion and bell pepper (julliene strips). I like to add about 1/2 cup sliced ripe olives. Cover and bake fo (Upload by user)
Preheat oven to 350 degrees. In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea. onion and bell pepper (julliene strips). I like to add about 1/2 cup sliced ripe olives. Cover and bake fo (Upload by user)
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Indian Green Pulao
This is an easy way to make rice more exciting. Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available. Heat oil in a deep pan and fry onions till slightly brown. Add cloves, cin (Upload by user)
This is an easy way to make rice more exciting. Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available. Heat oil in a deep pan and fry onions till slightly brown. Add cloves, cin (Upload by user)
Itch Pilaf
This is a recipe (minus the oil) that my Armenian grandmother makes during Lent. Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add the rest of the ingredients to taste. (Upload by user)
This is a recipe (minus the oil) that my Armenian grandmother makes during Lent. Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add the rest of the ingredients to taste. (Upload by user)
Mango with Sticky Rice
Rinse mangoes and chill them whole. Peel and slice mangoes just before serving to keep the fresh sweet taste. In a saucepan combine sticky rice and coconut milk and cook on medium heat for 5 minutes or until thick. Stir in vegan sugar and salt. The (Upload by user)
Rinse mangoes and chill them whole. Peel and slice mangoes just before serving to keep the fresh sweet taste. In a saucepan combine sticky rice and coconut milk and cook on medium heat for 5 minutes or until thick. Stir in vegan sugar and salt. The (Upload by user)
Quick Mexican Rice
For rice, place rice and 3c water in saucepan. Bring to a boil; reduce heat, cover and simmer 45 mins. Use a toothpick in the lid of the pan if you have trouble with it boiling over. After 45 mins, remove from heat, and let rest 15 mins (perfect ri (Upload by user)
For rice, place rice and 3c water in saucepan. Bring to a boil; reduce heat, cover and simmer 45 mins. Use a toothpick in the lid of the pan if you have trouble with it boiling over. After 45 mins, remove from heat, and let rest 15 mins (perfect ri (Upload by user)
Fried Rice
Cook the rice while preparing the vegetables (I just throw it in the rice cooker with 2 cups of water). Prepare all of the vegetables, spices, and sauces for all dishes in advance, so the final step of stir frying can be done quickly. Heat the wok. (Upload by user)
Cook the rice while preparing the vegetables (I just throw it in the rice cooker with 2 cups of water). Prepare all of the vegetables, spices, and sauces for all dishes in advance, so the final step of stir frying can be done quickly. Heat the wok. (Upload by user)
Klurs Rice
Use Med-Hi heat. Cover bottom of 3 qt. pot with olive oil. Sautee onions, parsley, and garlic. Add tomato sauce and bay leaf. Stir for 2 minutes. Rinse rice in water to remove starch. Add water and salt. Add rice. Stir. Bring to boil. Then red (Upload by user)
Use Med-Hi heat. Cover bottom of 3 qt. pot with olive oil. Sautee onions, parsley, and garlic. Add tomato sauce and bay leaf. Stir for 2 minutes. Rinse rice in water to remove starch. Add water and salt. Add rice. Stir. Bring to boil. Then red (Upload by user)
Pilaf
combine cranberries and raisins with the apple juice in a small pan. cover and bring to a boil. reduce heat and simmer gently for about 10 minutes. Saute the onion in a little broth or water. Add the rice, bulgur and quinoa and saute for aobut 4 minut (Upload by user)
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combine cranberries and raisins with the apple juice in a small pan. cover and bring to a boil. reduce heat and simmer gently for about 10 minutes. Saute the onion in a little broth or water. Add the rice, bulgur and quinoa and saute for aobut 4 minut (Upload by user)
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Yum Salad
Tear lettuce. Place in bowl(s). Chop fruits & vegetables up. (You may want to peel the skin off some items.) Place vegetables in bowl(s). Top with the fruit. Sprinkle salt & pepper for taste. Enjoy! (Upload by user)
Tear lettuce. Place in bowl(s). Chop fruits & vegetables up. (You may want to peel the skin off some items.) Place vegetables in bowl(s). Top with the fruit. Sprinkle salt & pepper for taste. Enjoy! (Upload by user)
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Bulgur Pilaf
Dissolve miso in 2 cups warm water. In a skillet, saute onion in olive oil. Then add celery, carrots, mushrooms and green pepper, continue cooking for 1 or 2 minutes. Add bulgur wheat to cooking vegetable mixture in skillet, continue cooking and stirring for 2 minu (Upload by user)
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Dissolve miso in 2 cups warm water. In a skillet, saute onion in olive oil. Then add celery, carrots, mushrooms and green pepper, continue cooking for 1 or 2 minutes. Add bulgur wheat to cooking vegetable mixture in skillet, continue cooking and stirring for 2 minu (Upload by user)
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Nopales Salad
If the nopales you buy do not already have the thorns removed, do so carefully. I recommend using gloves and a carrot peeler to do this. Once you have removed all of the thorns, wash and chop the nopales, place them in a pan with the 4 cups of water, halved onion and salt. Bri (Upload by user)
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If the nopales you buy do not already have the thorns removed, do so carefully. I recommend using gloves and a carrot peeler to do this. Once you have removed all of the thorns, wash and chop the nopales, place them in a pan with the 4 cups of water, halved onion and salt. Bri (Upload by user)
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No-Fat Caesar Salad
Wash the head of lettuce and break into bite size pieces. Press the garlic and place in a bowl. Add balsamic and vegan red wine vinegar and mix well. Add three Tbsp of water and the lemon juice. Grate some lemon peel and add to dressing. Mix in with lettuce and serve. (Upload by user)
Wash the head of lettuce and break into bite size pieces. Press the garlic and place in a bowl. Add balsamic and vegan red wine vinegar and mix well. Add three Tbsp of water and the lemon juice. Grate some lemon peel and add to dressing. Mix in with lettuce and serve. (Upload by user)
Broccoli Au Tournesol
Take the dry raisins and put in water to make them juicy, about 3 hours. Mix all of the ingredients together, put in the fridg for 2 hours and serve like a salad. (Upload by user)
Take the dry raisins and put in water to make them juicy, about 3 hours. Mix all of the ingredients together, put in the fridg for 2 hours and serve like a salad. (Upload by user)
Falafel Salad
Mix the falafel mix and water, let stand for 15 minutes. Heat some olive oil in a frying pan. Take some falafel and water mix in your hand and make a small patty (the patty should be about half the size of your palm). Put each patty in the pan and flip the patties (Upload by user)
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Mix the falafel mix and water, let stand for 15 minutes. Heat some olive oil in a frying pan. Take some falafel and water mix in your hand and make a small patty (the patty should be about half the size of your palm). Put each patty in the pan and flip the patties (Upload by user)
TAG: falafel, patty, ,
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