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Had to try the Daikon Sprouts
Had to try the Daikon Sprouts
Ingredients
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Roughly chop the oranges into a bowl
with the sprouts. Toss really well with
the freshly scraped out avocado, enough
to sort of coat everything in avo-y
creamy goodness!
I love this little concoction and have
it at work a lot for lunch because it is
so easy to bring/make/eat and very
satisfying. Juicy, sweet, spicy... You
can add more sprouts, oranges or
another avocado depending on how hungry
you are or how many people you are
preparing this for ... enjoy!
Also see ...
Juice Sweetness
Put all ingredients into a juicer. Whisk together and pour into glass. Enjoy this fruity, filling drink! (Upload by user)
Put all ingredients into a juicer. Whisk together and pour into glass. Enjoy this fruity, filling drink! (Upload by user)
Banana-Free Spring Breakfast Smoothie
Put the orange in the blender. "Pulse" for a few seconds. Add strawberries to desired amount. (allow about 6 oz total per serving!) Blend until desired consistency!I hate the sweetened orange juices they offer at my school, and one can only eat so many bananas! This smoothie is quick and easy, (Upload by user)
Put the orange in the blender. "Pulse" for a few seconds. Add strawberries to desired amount. (allow about 6 oz total per serving!) Blend until desired consistency!I hate the sweetened orange juices they offer at my school, and one can only eat so many bananas! This smoothie is quick and easy, (Upload by user)
Lemon Creme Pie With Carob Nut Crust
Put cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes
Put cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes
(Upload by user)
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Fresh Rolls - Thai Restaurant Style
Chop all of the vegetables, and toss in a mixing bowl. Boil water in a pan at least the width of the spring roll skins. Submerge each skin in the boiling water for a count of 5, then roll each one as you go. (They want to stick together like glue.)
(Upload by user)
Chop all of the vegetables, and toss in a mixing bowl. Boil water in a pan at least the width of the spring roll skins. Submerge each skin in the boiling water for a count of 5, then roll each one as you go. (They want to stick together like glue.)
(Upload by user)
Fruit Pizza
Depending on the size of your tortilla, you may need more or less of the ingredients listed. First, spread the yogurt over the tortilla, enough to make fruit stick. Then cut the fruit into small enough pieces to vary each bite of the pizza. Next arrange the
(Upload by user)
Depending on the size of your tortilla, you may need more or less of the ingredients listed. First, spread the yogurt over the tortilla, enough to make fruit stick. Then cut the fruit into small enough pieces to vary each bite of the pizza. Next arrange the
(Upload by user)
Jalapeno Rice
In a large pot, saute chopped vegetables and garlic until golden. Add chili powder and stir. Then add the rest of the ingredients and simmer on low until all the liquid is absorbed. This should take about 50-60 minutes. (Upload by user)
In a large pot, saute chopped vegetables and garlic until golden. Add chili powder and stir. Then add the rest of the ingredients and simmer on low until all the liquid is absorbed. This should take about 50-60 minutes. (Upload by user)
Vegetarian Mock Paella
Cook rice according to directions on package.While rice is cooking, in saute pan, heat olive oil.Add peppers and onions and garlic and saute until soft.In steamer(or microwave) cook aspargus until crisp-tender.When rice is done, add frozen green peas.Keep on low heat, stirring, for 5 minutes.A (Upload by user)
Cook rice according to directions on package.While rice is cooking, in saute pan, heat olive oil.Add peppers and onions and garlic and saute until soft.In steamer(or microwave) cook aspargus until crisp-tender.When rice is done, add frozen green peas.Keep on low heat, stirring, for 5 minutes.A (Upload by user)
Basil Fried Rice
In a wok or skillet, heat oil until hot but not smoking. Add garlic and chilis and fry until garlic is light brown. add mushrooms and onions and stir quickly. add cooked rice; stir thoroughly.add long beans, peppers, vegan sugar, and soy and stir thoroughly. At the very end, stir in basil leav (Upload by user)
In a wok or skillet, heat oil until hot but not smoking. Add garlic and chilis and fry until garlic is light brown. add mushrooms and onions and stir quickly. add cooked rice; stir thoroughly.add long beans, peppers, vegan sugar, and soy and stir thoroughly. At the very end, stir in basil leav (Upload by user)
Baked Rice
If you use dried beans, start by cooking them. Cook the rice and oat together. Peel the tomatoes, and stew them. Put all the ingredients in an ovenproof bowl, topping it with the soy cheese. Grill it in the oven until the cheese is starting to bubble.For a tasteless alternative, nuke it for (Upload by user)
If you use dried beans, start by cooking them. Cook the rice and oat together. Peel the tomatoes, and stew them. Put all the ingredients in an ovenproof bowl, topping it with the soy cheese. Grill it in the oven until the cheese is starting to bubble.For a tasteless alternative, nuke it for (Upload by user)
Vegetable Sautee and Couscous
Prepare couscous according to package instructions, set aside. Cut the onion, green papper and squash into even size pieces, about 1/2 inch. Pul olive oil into a large sautee pan and heat to medium temperature. Add vegetables in the following order, cooking (Upload by user)
TAG: couscous, sautee, ,
Prepare couscous according to package instructions, set aside. Cut the onion, green papper and squash into even size pieces, about 1/2 inch. Pul olive oil into a large sautee pan and heat to medium temperature. Add vegetables in the following order, cooking (Upload by user)
TAG: couscous, sautee, ,
My dads best Indian Basmati Rice
In a large saucepan heat the oil over medium heat until hot. Add the cumin seeds and onion and fry until the onion becomes translucent (do not let it brown). Add the rice and fry for another 2 minutes, stirring to coat and cook the rice.Gradually add the co (Upload by user)
TAG: minutes, ,
In a large saucepan heat the oil over medium heat until hot. Add the cumin seeds and onion and fry until the onion becomes translucent (do not let it brown). Add the rice and fry for another 2 minutes, stirring to coat and cook the rice.Gradually add the co (Upload by user)
TAG: minutes, ,
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Peanut Rice Stuffed Green Peppers
Clean peppers, parboil 10 minutes; drain. Blend peanut butter with water to make thin paste. Combine with remaining ingredients. Stuff peppers with mixture; bake at 350 degrees for 20 minutes. Makes six stuffed pepper servings. This may be (Upload by user)
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Clean peppers, parboil 10 minutes; drain. Blend peanut butter with water to make thin paste. Combine with remaining ingredients. Stuff peppers with mixture; bake at 350 degrees for 20 minutes. Makes six stuffed pepper servings. This may be (Upload by user)
TAG: peppers, minutes, stuffed, peanut, ,
Herbed Rice
Saute garlic in oil one minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with non dairy cheese and pignoli. (Upload by user)
Saute garlic in oil one minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with non dairy cheese and pignoli. (Upload by user)
Hawaiian Rice
Note: One centimeter equals about 2/5 of an inch. Fry seitan, tofu, and zucchini to taste (add the pineapple chunks near the end of the frying process). Drain oil. Mix in the remaining ingredients until tomato paste is evenly distributed over rice. (Upload by user)
Note: One centimeter equals about 2/5 of an inch. Fry seitan, tofu, and zucchini to taste (add the pineapple chunks near the end of the frying process). Drain oil. Mix in the remaining ingredients until tomato paste is evenly distributed over rice. (Upload by user)
Baked Rice with Hummus
Start off by boiling the riceadd rice to hummus and grated cheese.(To make hummus, blend 1 can chick peas with 150ml of Tahini and the juice of two lemons)To make the sauce:Heat about 1 tablespoon of olive oil in pan.Fry garlic onions and leeks gently and add the Fenugreek.Add carrot and (Upload by user)
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Start off by boiling the riceadd rice to hummus and grated cheese.(To make hummus, blend 1 can chick peas with 150ml of Tahini and the juice of two lemons)To make the sauce:Heat about 1 tablespoon of olive oil in pan.Fry garlic onions and leeks gently and add the Fenugreek.Add carrot and (Upload by user)
TAG: hummus, ,
Barley Polenta
Mash barley to a grits-like texture.Bring broth to a boil, and add barley grits.Cook on medium heat, stirring contstantlyuntil broth is absorbed and polenta is hot.Stir in margarine.Transfer to a greased baking dish and bake for 15 minutes.Slice and serve with gravy.Alternate serving met (Upload by user)
TAG: barley, grits, polenta, ,
Mash barley to a grits-like texture.Bring broth to a boil, and add barley grits.Cook on medium heat, stirring contstantlyuntil broth is absorbed and polenta is hot.Stir in margarine.Transfer to a greased baking dish and bake for 15 minutes.Slice and serve with gravy.Alternate serving met (Upload by user)
TAG: barley, grits, polenta, ,
TAG: sprouts, ,
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