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Polenta with Delicious Sauce and Walnuts

Polenta with Delicious Sauce and Walnuts

Ingredients
 

  • 1 roll of polenta, preferably sun dried tomato
  • 2 cloves fresh garlic, minced
  • 4-5 fresh basil leaves
  • 1 teaspoon each fresh rosemary and thyme
  • 1 cup pasta sauce of your choice, I like roasted garlic
  • 1/4-1/2 cup walnuts
  • thinly sliced zucchini pieces (as much as desired)
  • 1 tablespoon olive oil
  • salt and pepper
 
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Preparation
 


Slice desired amount of polenta into 1/2
in. thick slices. Put oil in pan, saute
garlic for 15-20 seconds. Add polenta,
cook until golden. Add pasta sauce,
zucchini and herbs and gently combine
with polenta. Take off heat and add
walnuts, salt and pepper.


 

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