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Rolled Oats Bread

Rolled Oats Bread

  2 Cups boiling water
? cup molasses
? tablespoon salt
1 tablespoon butter
? yeast cake dissolved in
? cup lukewarm water
1 cup rolled oats
5 cups flour
  To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by spoonfuls, drop into plate of flour, and have palms of hands well covered with flour before attempting to shape or drop from spoon into buttered muffin tins.


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