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Macaroni and Cheese

Macaroni and Cheese

Ingredients
 

  • 3-4 cups of cooked macaroni
  • 4 tablespoon nutritional yeast
  • 2 tablespoon soy quik powdered vegan soymilk
  • 1/2 cup of plain vegan soymilk
  • salt and pepper to taste
 
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Preparation
 



Add all ingredients to hot, drained macaroni. Stir well.
Measurements are approximate--use more or less depending on
your tastes and amount of macaroni.


 

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