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Portabella Pizza

Portabella Pizza

Ingredients

2 tablespoons olive oil 1 medium-sized onion, thinly sliced 1 small red bell pepper, cut in strips 2 portabella mushroom caps, sliced 1 teaspoon minced garlic 1/2 teaspoon oregano or Italian seasoning, crushed 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 12-inch pre-baked pizza crust or one of your choice 1 1/2 cups shredded vegan soy mozzarella cheese	Advertisements

Preparation
 

Preheat oven to 450 degrees or prepare grill. In
a large skillet, heat oil over medium-high heat.
Add onion and bell pepper; cook and stir until
tender, about 5 minutes. Add mushrooms, garlic,
oregano, salt and pepper; cook and stir until
mushrooms are tender, about 10 minutes. Sprinkle
1 cup of the mozzarella over pizza crust; spoon
mushroom mixture evenly over surface. Top with
the remaining 1/2 cup cheese. Place pizza on a
baking sheet or pizza pan, or directly on grill.
Bake or grill until soy cheese melts, about 7
minutes.

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