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Portobello Pizzas

Portobello Pizzas

Ingredients
 

  • 1 portobella mushroom, cleaned
  • 1 tablespoon vegan pizza sauce or vegan pesto
  • 1/4 cup assorted veggies. I like to use broccoli, onions, and carrots but use what you like
  • 1/2 soy cheese or cheese substitute (optional)
 
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Preparation
 


Place the portobella top down on a baking sheet
and top with pizza sauce, veggies, and soy cheese.
Place in preheated 350 degree oven for 20 minutes
or until done. (I like to leave mine in until
cheese is lightly browned).


 

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