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Kasha Varnishkas

Kasha Varnishkas

Ingredients
 

  • 1 box farfalle (bow tie noodles)
  • 1 onion, chopped
  • 1 cup kasha (buckwheat groats. You can find them in the Kosher foods section)
  • 1 tablespoon olive oil
  • 2 cups vegetable broth/bullion
 
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Preparation
 


Cook pasta as directed on package. Soak kasha in 1/3 to
1/2 cup fluid. Saut? onions in olive oil until tender.
Add kasha and stir to blend until kernels separate. Add
broth/bullion and bring to boil. Turn to simmer and cook
for 10-15 minutes until liquid is absorbed. Blend with
pasta and serve with veggies or eat alone. This is truly
fantastic as leftovers.


 

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