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Pasta with Pumpkin-Curry Sauce

Pasta with Pumpkin-Curry Sauce

Ingredients
 

  • smallish onion, peeled, cut in half across the middle (not end to end), then cut in sixths
  • 2 cloves garlic, chopped
  • spices to taste (I used 1/4 to 1/2 teaspoon of):
  • cinnamon,
  • 1 cup or so pumpkin puree
  • 1 tablespoon or so peanut butter (tahini would probably work too)
  • 1/2 cup or so veggie broth
  • 1/2 cup or so vegan soymilk
  • handful of raisins
  • 1/2 cup vegan soymilk
  • salt to taste
  • cooked pasta or your choice
 
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Preparation
 



Sautee onion and garlic in water for a few minutes (till onion is crisp-tender). Add
spices. Stir for a few minutes. Add pumpkin puree and peanut butter and stir. Add
veggie broth and soymilk a little at a time, till consistency seems right (not too thin,
not too thick). Add raisins and cooked pasta. Stir and heat through. Add salt to taste.


 

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