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Chunky Deviant italian pasta sauce

Chunky Deviant italian pasta sauce

Ingredients
 

  • 1 14.5 oz can of plain organic tomato sauce
  • 1 14.5 oz can sliced stewed tomatoes
  • 1/2 large green bell pepper, diced
  • 1/2 medium onion, diced
  • 1-2 cloves garlic, grated
  • salt and pepper to taste
 
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Preparation
 



Saute onions and garlic together in a large skillet until
garlic turns a light golden color. Add tomato sauce, stewed
tomatoes, salt and pepper; simmer on low for 10 min. Add
peppers. Continue simmering for 20-30 min, stirring
occasionally.


Super scrummy with lemon herb pasta. Very healthy and full
of taste. Leftovers are just as good.


 

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