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Linguine with White Sauce

Linguine with White Sauce

Ingredients
 

  • Linguine
  • 2 cup hot water
  • 1/2 cup clean, raw cashews
  • 2 tablespoon cornstarch or arrowroot
  • 2 tablespoon onion powder
  • 1/2 tablespoon kelp
 
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Preparation
 



Blend cashews with 1 C. of the hot water until very smooth.


Add remaining hot water and other ingredients and continue blending until smooth.


Pour into small saucepan and bring to a boil, stirring constantly, until thickened.


VARIATION: For "Cheese" Sauce, blend in: 4 oz. jar pimientos, 2 T. fresh lemon juice, and 1 t. paprika.







 

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