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Pattis Pasta Primavera

Pattis Pasta Primavera

Ingredients
 

  • 1 small zuchini
  • 1 small summer squash
  • 1 small red onion
  • 1 carrot
  • 1 large tomato
  • 1/4 cup button mushrooms
  • 1 tablespoon virgin olive oil
  • 2 garlic cloves
  • 1/4 cup white vegan cooking wine
  • Pinch of parsley
  • Salt and pepper to taste
  • cooked pasta
  • soy cheese
 
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Preparation
 



Chop vegetables into small pieces.
Saute garlic cLoves in olive oil, briefly.
Add vegetables and lightly cook, leaving them a little crunchy.
Add vegan white wine and simmer for a few minutes.
Serve over linguine, or pasta of choice.
Sprinkle with soy grated cheese.


 

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