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Pasta Loyda
Pasta Loyda
Ingredients
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Boil pasta in usual manner.
Dice the Roma Tomatoes .
While pasta is boiling, steam asparagus tips for 15 minutes. You want
the tips to be "almost cooked", then set the tips to the side.
Coat a frying pan with just enough olive oil to cover the bottom. In the
heated frying pan place the asparagus tips in to roll in the heated oil for
60 seconds then set aside.
In the same pan place the minced garlic, tomatoes, and plenty of basil
to taste and heat in pan until warm.
Rinse cooked pasta in hot water, add 2 tsp. of olive oil to noodles and
toss. Add plenty of basil to taste to the noodles and toss.
Place the noodles on the plate, place asparagus tips over noodles, then
spoon diced tomatoes on top of asparagus and serve!
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Mama Griffins Utterly Wonderful Red Sauce
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Start cooking pasta. Cut asparagus into one inch long sections. Start warming pesto sauce. Dump asparagus into the cooking pasta for the last 3 minutes of dried pasta or just after fresh pasta comes back to a boil. Finish cooking pasta and drain. Drizzl (Upload by user)
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Chop vegetables into small pieces. Saute garlic cLoves in olive oil, briefly. Add vegetables and lightly cook, leaving them a little crunchy. Add vegan white wine and simmer for a few minutes. Serve over linguine, or pasta of choice. Sprinkle with soy grate (Upload by user)
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