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Pasta with Mushrooms

Pasta with Mushrooms

Ingredients
 

  • 400 gr. lasagnette (kind of pasta)
  • 500 gr. mushrooms
  • 30 gr. soy non-hydrogenated vegan margarine
  • 2 tablespoon olive oil
  • black pepper
  • salt
 
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Preparation
 



Cook pasta. Saute mushrooms in soy margarine, oil, black pepper and salt.
Toss with cooked pasta.


 

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