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Quick Salsa
Quick Salsa
Ingredients
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Mix it all up and serve with sour cream and tortilla chips.
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Fresh Watermelon Salsa
Combine all ingredients and mix well. Refrigerate for at least an hour. Makes 2 cups. From the 7/24/91 Washington Post (Upload by user)
Combine all ingredients and mix well. Refrigerate for at least an hour. Makes 2 cups. From the 7/24/91 Washington Post (Upload by user)
Julias Vegetarian Dip
Serves about 8. Chop onion, celery, tomatos, green pepper and eggplant and put them in a cooking pan. Add red, white and black pepper, as well as salt, garlic, chilli powder and cumin. Cook until vegetables are soft. Let them cool off a li (Upload by user)
Serves about 8. Chop onion, celery, tomatos, green pepper and eggplant and put them in a cooking pan. Add red, white and black pepper, as well as salt, garlic, chilli powder and cumin. Cook until vegetables are soft. Let them cool off a li (Upload by user)
Daves Best Ever Corn Bean Dip
Serves 10. Drain black beans and corn. Mix together. Add remaining ingredients and mix well with bean corn mixture. Serve with baked tortilla chips for a fat-free delight!! Guaranteed success!! (Upload by user)
Serves 10. Drain black beans and corn. Mix together. Add remaining ingredients and mix well with bean corn mixture. Serve with baked tortilla chips for a fat-free delight!! Guaranteed success!! (Upload by user)
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Ginger Salad Dressing
Blend together onion, carrot and celery until very fine. Add other ingredients, including freshly ground black pepper if desired. Shake well before use. Best made a day ahead for flavors to meld. Adapted from a recipe in (Upload by user)
Blend together onion, carrot and celery until very fine. Add other ingredients, including freshly ground black pepper if desired. Shake well before use. Best made a day ahead for flavors to meld. Adapted from a recipe in (Upload by user)
Greek Vinaigrette
Rub the oregano between your palms before adding the the remaining ingredients as this will help release its flavor. Now whisk all ingredients together. Let dressing stand for at least an hour before using, and the longer the better.
(Upload by user)
Rub the oregano between your palms before adding the the remaining ingredients as this will help release its flavor. Now whisk all ingredients together. Let dressing stand for at least an hour before using, and the longer the better.
(Upload by user)
Lime Salad Dressing
Combine in pint jar with well fitting lid. Shake vigorously to combine and refrigerate until ready to use. (Upload by user)
Combine in pint jar with well fitting lid. Shake vigorously to combine and refrigerate until ready to use. (Upload by user)
Eggless Mayonnaise
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in (Upload by user)
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in (Upload by user)
Garbanzo Sandwich Spread
Rinse and drain the garbanzos. Mash them up with a potato masher (or a food processor on chop) the idea is to leave some chunks. Mix in the garlic (chopped -- i use prechopped kind) and veggies. Then add enough dressing to make it moist. Be careful (Upload by user)
Rinse and drain the garbanzos. Mash them up with a potato masher (or a food processor on chop) the idea is to leave some chunks. Mix in the garlic (chopped -- i use prechopped kind) and veggies. Then add enough dressing to make it moist. Be careful (Upload by user)
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Gail
Serves about 8. -place sliced garlic, chopped parsley and scallions (no greens) into food processor and finely chop -add chickpeas, tahini, and lemon juice and blend -add cumin and cayenne to taste - (Upload by user)
Serves about 8. -place sliced garlic, chopped parsley and scallions (no greens) into food processor and finely chop -add chickpeas, tahini, and lemon juice and blend -add cumin and cayenne to taste - (Upload by user)
Indian Dressing
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
Ketchup Substitute
There are two ways of preparing the tomato as a substitute for ketchup. One method is to boil the whole tomato in water and the other is to microwave the whole tomato. Boiling method: Boil medium size tomato in a small pot of water (enough to cover the tomato) unti (Upload by user)
TAG: tomato, microwave, method, ketchup, substitute, ,
There are two ways of preparing the tomato as a substitute for ketchup. One method is to boil the whole tomato in water and the other is to microwave the whole tomato. Boiling method: Boil medium size tomato in a small pot of water (enough to cover the tomato) unti (Upload by user)
TAG: tomato, microwave, method, ketchup, substitute, ,
Ketchup
Here is an easy but very tasty recipe. Soften the onion in some butter. Add all the other ingredients and bring to the boil. Simmer for about 30 mins. Allow to cool and then liquidise (remove the bay leaves first :-)) (Upload by user)
Here is an easy but very tasty recipe. Soften the onion in some butter. Add all the other ingredients and bring to the boil. Simmer for about 30 mins. Allow to cool and then liquidise (remove the bay leaves first :-)) (Upload by user)
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