You are here: Recipes It > Recipes > Vegetables

 Advertisements

Lentil and Cider Spaghetti Sauce

Lentil and Cider Spaghetti Sauce

Ingredients
 

  • Large handful brown/green lentils
  • dry cider
  • veggie stock (either home-made or a cube)
  • tin tomatoes
  • tomato puree
  • chopped onion
  • crushed garlic
  • dried bazil
 
 Advertisements
Preparation
 



1. Fry the onion and garlic in a little olive oil until soft. (in a large pot)


2. Add the basil and lentils and stir around.


3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil.


4. Simmer until the lentils start to fall apart and the mixture is a thick sauce. (about
45 mins).


Serve over spaghetti or other pasta, with a sprinkling of dairy free parmesan.


Just experiment with amounts of stock/cider. I like lots of cider! The lentils will take
quite a bit of liquid, you may need to keep adding more.


 

Also see ...

Nectarine Salsa
Let the mustard seeds soak in the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips Preparation time: half hour (Upload by user)

FF Baba Ghanoush
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt< (Upload by user)

Basil Vinaigrette
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)

 Advertisements
Bean Dip
Combine ingredients. (Upload by user)

Bean Dip
Put about 1/3 of the beans and the other stuff in a food processor and chop into a soupy mess. Add the rest of the beans, then enjoy with Guiltless Gourmet non oil added tortilla chips or homemade greaseless corn tortilla chips. This snack/mini meal is very e (Upload by user)

Bean Dip
Blend beans with a little V-8 until it has a dip-like consistency. Press garlic into the beans and add the pepper and cumin. Blend again. I dip vegan crackers in my own bean dip. (Upload by user)

Black Bean Spread
I had this at a party a few weeks ago and decided to recreate it tonight. Very very very easy. Delicious too. Put garlic and onion in food processor and chop finely. Add dill and process until chopped fine. Add beans and process until smooth. Serve with pita chips or (Upload by user)

Baba Ghanoush
Microwave and peel the eggplants. Microwave the unpeeled garlic for one minute. Squeeze to remove skin when cold. Mash eggplant and garlic together, then whiz with tahini, lemon juice, salt, chilli, cumin and finally the oil. Whiz until it is a thick puree/dip. Chop parsley (Upload by user)

Baba Humtion
Shear inspired invention! Sorta French Eggplant Walnut dip, sorta Baba Ganouj... Mix all ingredients. Serve with sourdough, tortillas, chapati, etc. (Upload by user)

Jonathans Hummus
Drain chickpeas. Place in large bowl and mash thoroughly. Pour off as much oil as possible from the tahini, then add the tahini to the chickpeas. Add remaining ingredients and mix thoroughly with masher, adding up to 1/3 cup water until desired cons (Upload by user)

Hummus Recipe
1. Soak chick peas for 8 hours or overnight. 2. Drain; cook in slowly boiling water + baking soda for 1.5-2 hours, until peas are easily mashable. Without baking soda, cooking time is approx. 3 hours. 3. Mash chickpeas w (Upload by user)
TAG: hours, ,

 Candy Apples
Candy Apples
Black Bottom Pie
Black Bottom Pie
Blueberry Dessert
Blueberry Dessert
Cinnamon Robed Apple Cake
Cinnamon Robed Apple Cake
Fresh Tomato Salsa
Mix all ingredients. Makes about 3 1/2 cups Salsa. (Upload by user)
TAG: salsa, ,

Multi-Veggie Cold Salsa
Blanch and peel tommatos. Cut all peppers in half, clean, and steam _lightly_. Clean onions, garlic. Dice all vegetables, from fine down to very fine for the more pungent ones. Combine all ingedents, refrigerate and re-stir before seving. Serves qu (Upload by user)

Deals California Salsa
To peel tomatoes, immerse in boiling water for *less* than 1 minute, then plunge into ice water and the skin will slip off. Squeeze out seeds, chop. Balance of ingredients is according to taste, especially the chilis. Try *lots* of (Upload by user)

Quick Salsa
Mix it all up and serve with sour cream and tortilla chips. (Upload by user)

Fresh Watermelon Salsa
Combine all ingredients and mix well. Refrigerate for at least an hour. Makes 2 cups. From the 7/24/91 Washington Post (Upload by user)

         
TAG: cider, lentils, spaghetti, sauce, ,
Permalink--> In : Recipes  -  Vegetables