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Awesome Ranch Dressing
Awesome Ranch Dressing
Ingredients
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Blend tofu lemon juice, and vegan sourcream together in blender till smooth.Mix in dry ingredients and garlic andseason with salt and pepper to taste.I sometimes also add fresh cut chivesto this. If it needs extra tang eitheradd more lemon juice or red winevinegar, but only a little at a time.
Variation: If you like it a bit spicy,for a dip, add in 1/2 teaspoon each ofcayenne pepper and paprika.
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Marinara Sauce
Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if needed, to mellow th (Upload by user)
Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if needed, to mellow th (Upload by user)
Lentil and Cider Spaghetti Sauce
1. Fry the onion and garlic in a little olive oil until soft. (in a large pot) 2. Add the basil and lentils and stir around. 3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil. 4. Simmer until the lentils start to fal (Upload by user)
1. Fry the onion and garlic in a little olive oil until soft. (in a large pot) 2. Add the basil and lentils and stir around. 3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil. 4. Simmer until the lentils start to fal (Upload by user)
Nectarine Salsa
Let the mustard seeds soak in the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips Preparation time: half hour (Upload by user)
Let the mustard seeds soak in the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips Preparation time: half hour (Upload by user)
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FF Baba Ghanoush
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt< (Upload by user)
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt< (Upload by user)
Basil Vinaigrette
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
Bean Dip
Put about 1/3 of the beans and the other stuff in a food processor and chop into a soupy mess. Add the rest of the beans, then enjoy with Guiltless Gourmet non oil added tortilla chips or homemade greaseless corn tortilla chips. This snack/mini meal is very e (Upload by user)
Put about 1/3 of the beans and the other stuff in a food processor and chop into a soupy mess. Add the rest of the beans, then enjoy with Guiltless Gourmet non oil added tortilla chips or homemade greaseless corn tortilla chips. This snack/mini meal is very e (Upload by user)
Bean Dip
Blend beans with a little V-8 until it has a dip-like consistency. Press garlic into the beans and add the pepper and cumin. Blend again. I dip vegan crackers in my own bean dip. (Upload by user)
Blend beans with a little V-8 until it has a dip-like consistency. Press garlic into the beans and add the pepper and cumin. Blend again. I dip vegan crackers in my own bean dip. (Upload by user)
Black Bean Spread
I had this at a party a few weeks ago and decided to recreate it tonight. Very very very easy. Delicious too. Put garlic and onion in food processor and chop finely. Add dill and process until chopped fine. Add beans and process until smooth. Serve with pita chips or (Upload by user)
I had this at a party a few weeks ago and decided to recreate it tonight. Very very very easy. Delicious too. Put garlic and onion in food processor and chop finely. Add dill and process until chopped fine. Add beans and process until smooth. Serve with pita chips or (Upload by user)
Baba Ghanoush
Microwave and peel the eggplants. Microwave the unpeeled garlic for one minute. Squeeze to remove skin when cold. Mash eggplant and garlic together, then whiz with tahini, lemon juice, salt, chilli, cumin and finally the oil. Whiz until it is a thick puree/dip. Chop parsley (Upload by user)
Microwave and peel the eggplants. Microwave the unpeeled garlic for one minute. Squeeze to remove skin when cold. Mash eggplant and garlic together, then whiz with tahini, lemon juice, salt, chilli, cumin and finally the oil. Whiz until it is a thick puree/dip. Chop parsley (Upload by user)
Baba Humtion
Shear inspired invention! Sorta French Eggplant Walnut dip, sorta Baba Ganouj... Mix all ingredients. Serve with sourdough, tortillas, chapati, etc. (Upload by user)
Shear inspired invention! Sorta French Eggplant Walnut dip, sorta Baba Ganouj... Mix all ingredients. Serve with sourdough, tortillas, chapati, etc. (Upload by user)
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Jonathans Hummus
Drain chickpeas. Place in large bowl and mash thoroughly. Pour off as much oil as possible from the tahini, then add the tahini to the chickpeas. Add remaining ingredients and mix thoroughly with masher, adding up to 1/3 cup water until desired cons (Upload by user)
Drain chickpeas. Place in large bowl and mash thoroughly. Pour off as much oil as possible from the tahini, then add the tahini to the chickpeas. Add remaining ingredients and mix thoroughly with masher, adding up to 1/3 cup water until desired cons (Upload by user)
Hummus Recipe
1. Soak chick peas for 8 hours or overnight. 2. Drain; cook in slowly boiling water + baking soda for 1.5-2 hours, until peas are easily mashable. Without baking soda, cooking time is approx. 3 hours. 3. Mash chickpeas w (Upload by user)
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1. Soak chick peas for 8 hours or overnight. 2. Drain; cook in slowly boiling water + baking soda for 1.5-2 hours, until peas are easily mashable. Without baking soda, cooking time is approx. 3 hours. 3. Mash chickpeas w (Upload by user)
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Fresh Tomato Salsa
Mix all ingredients. Makes about 3 1/2 cups Salsa. (Upload by user)
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Mix all ingredients. Makes about 3 1/2 cups Salsa. (Upload by user)
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Multi-Veggie Cold Salsa
Blanch and peel tommatos. Cut all peppers in half, clean, and steam _lightly_. Clean onions, garlic. Dice all vegetables, from fine down to very fine for the more pungent ones. Combine all ingedents, refrigerate and re-stir before seving. Serves qu (Upload by user)
Blanch and peel tommatos. Cut all peppers in half, clean, and steam _lightly_. Clean onions, garlic. Dice all vegetables, from fine down to very fine for the more pungent ones. Combine all ingedents, refrigerate and re-stir before seving. Serves qu (Upload by user)
Deals California Salsa
To peel tomatoes, immerse in boiling water for *less* than 1 minute, then plunge into ice water and the skin will slip off. Squeeze out seeds, chop. Balance of ingredients is according to taste, especially the chilis. Try *lots* of (Upload by user)
To peel tomatoes, immerse in boiling water for *less* than 1 minute, then plunge into ice water and the skin will slip off. Squeeze out seeds, chop. Balance of ingredients is according to taste, especially the chilis. Try *lots* of (Upload by user)
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