| Advertisements |
Delectable Spinach Dip
Delectable Spinach Dip
Ingredients
|
|
|---|
Blend mayo, cream vegan cheese, sour cream,parmesan vegan cheese, artichoke heart,onion powder, garlic, pepper anddill weed together. Add spinach andwater chestnuts to sauce and mix.
Vegan Parmesan:
Mix together2 cups nutritional yeast to 1 cup rawalmonds, chopped finely. Add salt.
Serve the dip with bread and enjoy :)
Also see ...
Best Salsa Ever
Dice up everything to about 1/4-1/2 inch size (I usually dice the chili a little finer) and toss together. Best if allowed to "marinate" for at least an hour before serving. You can use any hot pepper you like. 2- 3 serranos or jalopenos usually do
(Upload by user)
Dice up everything to about 1/4-1/2 inch size (I usually dice the chili a little finer) and toss together. Best if allowed to "marinate" for at least an hour before serving. You can use any hot pepper you like. 2- 3 serranos or jalopenos usually do
(Upload by user)
Easy Teaspoon Hot Sauce
This is called Teaspoon Hot Sauce for obviousreasons. Measure everything in teaspoonmeasurements. It is really easy to makeyour own hot sauce, just use an emptybottle from previously store-bought hot sauceto put your own in.*For milder sauce, use 3 teaspoons of hot pepperpowder.**For Hot s (Upload by user)
This is called Teaspoon Hot Sauce for obviousreasons. Measure everything in teaspoonmeasurements. It is really easy to makeyour own hot sauce, just use an emptybottle from previously store-bought hot sauceto put your own in.*For milder sauce, use 3 teaspoons of hot pepperpowder.**For Hot s (Upload by user)
Holy Guacamole
1. Peel avocados, remove pits and throw into a bowl. For smoother guacamole, mix thoroughly with a fork. 2. Add diced onion, garlic, jalapeno, and lime juice, and cilantro. Stir it all up with a fork. 3. Add salt and pepper to taste
(Upload by user)
1. Peel avocados, remove pits and throw into a bowl. For smoother guacamole, mix thoroughly with a fork. 2. Add diced onion, garlic, jalapeno, and lime juice, and cilantro. Stir it all up with a fork. 3. Add salt and pepper to taste
(Upload by user)
| Advertisements |
Decadent Caesar Dressing
Mix lemon juice, mustard, and garlic in a bowl. Whisk in the miso until is well combined. Slowly add the olive oil, whisking continuously, to make a mayonnaise. When the oil is fully integrated, mix in the yeast, salt and pepper. Taste it, and if it is too (Upload by user)
Mix lemon juice, mustard, and garlic in a bowl. Whisk in the miso until is well combined. Slowly add the olive oil, whisking continuously, to make a mayonnaise. When the oil is fully integrated, mix in the yeast, salt and pepper. Taste it, and if it is too (Upload by user)
Awesome Ranch Dressing
Blend tofu lemon juice, and vegan sourcream together in blender till smooth.Mix in dry ingredients and garlic andseason with salt and pepper to taste.I sometimes also add fresh cut chivesto this. If it needs extra tang eitheradd more lemon juice or red winevinegar, but only a little at a time. (Upload by user)
Blend tofu lemon juice, and vegan sourcream together in blender till smooth.Mix in dry ingredients and garlic andseason with salt and pepper to taste.I sometimes also add fresh cut chivesto this. If it needs extra tang eitheradd more lemon juice or red winevinegar, but only a little at a time. (Upload by user)
Marinara Sauce
Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if needed, to mellow th (Upload by user)
Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if needed, to mellow th (Upload by user)
Lentil and Cider Spaghetti Sauce
1. Fry the onion and garlic in a little olive oil until soft. (in a large pot) 2. Add the basil and lentils and stir around. 3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil. 4. Simmer until the lentils start to fal (Upload by user)
1. Fry the onion and garlic in a little olive oil until soft. (in a large pot) 2. Add the basil and lentils and stir around. 3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil. 4. Simmer until the lentils start to fal (Upload by user)
Nectarine Salsa
Let the mustard seeds soak in the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips Preparation time: half hour (Upload by user)
Let the mustard seeds soak in the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips Preparation time: half hour (Upload by user)
FF Baba Ghanoush
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt< (Upload by user)
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt< (Upload by user)
Basil Vinaigrette
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
|
|
|
|
Bean Dip
Put about 1/3 of the beans and the other stuff in a food processor and chop into a soupy mess. Add the rest of the beans, then enjoy with Guiltless Gourmet non oil added tortilla chips or homemade greaseless corn tortilla chips. This snack/mini meal is very e (Upload by user)
Put about 1/3 of the beans and the other stuff in a food processor and chop into a soupy mess. Add the rest of the beans, then enjoy with Guiltless Gourmet non oil added tortilla chips or homemade greaseless corn tortilla chips. This snack/mini meal is very e (Upload by user)
Bean Dip
Blend beans with a little V-8 until it has a dip-like consistency. Press garlic into the beans and add the pepper and cumin. Blend again. I dip vegan crackers in my own bean dip. (Upload by user)
Blend beans with a little V-8 until it has a dip-like consistency. Press garlic into the beans and add the pepper and cumin. Blend again. I dip vegan crackers in my own bean dip. (Upload by user)
Black Bean Spread
I had this at a party a few weeks ago and decided to recreate it tonight. Very very very easy. Delicious too. Put garlic and onion in food processor and chop finely. Add dill and process until chopped fine. Add beans and process until smooth. Serve with pita chips or (Upload by user)
I had this at a party a few weeks ago and decided to recreate it tonight. Very very very easy. Delicious too. Put garlic and onion in food processor and chop finely. Add dill and process until chopped fine. Add beans and process until smooth. Serve with pita chips or (Upload by user)
Baba Ghanoush
Microwave and peel the eggplants. Microwave the unpeeled garlic for one minute. Squeeze to remove skin when cold. Mash eggplant and garlic together, then whiz with tahini, lemon juice, salt, chilli, cumin and finally the oil. Whiz until it is a thick puree/dip. Chop parsley (Upload by user)
Microwave and peel the eggplants. Microwave the unpeeled garlic for one minute. Squeeze to remove skin when cold. Mash eggplant and garlic together, then whiz with tahini, lemon juice, salt, chilli, cumin and finally the oil. Whiz until it is a thick puree/dip. Chop parsley (Upload by user)
Baba Humtion
Shear inspired invention! Sorta French Eggplant Walnut dip, sorta Baba Ganouj... Mix all ingredients. Serve with sourdough, tortillas, chapati, etc. (Upload by user)
Shear inspired invention! Sorta French Eggplant Walnut dip, sorta Baba Ganouj... Mix all ingredients. Serve with sourdough, tortillas, chapati, etc. (Upload by user)
TAG: vegan, spinach, ,
Permalink--> In : Recipes - Vegetables