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Vegan Ranch Dressing
Vegan Ranch Dressing
Ingredients
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Mix all ingredients together, adding salt and pepper to taste. Keeps covered in refrigerator for up to one week.
Also see ...
Extreme Garlic Hummus with Garden Veggies
This recipe makes an enormous amount of hummus (about 4 to 5 lbs.), as I first created it at my job (a health food store), where such is necessary. However, I am sure that by simply reducing the quantity of each ingredient you will get the same great taste, but in a smaller batch.Drain and rin (Upload by user)
This recipe makes an enormous amount of hummus (about 4 to 5 lbs.), as I first created it at my job (a health food store), where such is necessary. However, I am sure that by simply reducing the quantity of each ingredient you will get the same great taste, but in a smaller batch.Drain and rin (Upload by user)
Gerri
Put all ingredients in blender. Blend until smooth, use extra chick pea juice if too dry. Enjoy (Upload by user)
Put all ingredients in blender. Blend until smooth, use extra chick pea juice if too dry. Enjoy (Upload by user)
Potato Salad Dressing
Blend firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth. Very slowly add the vegetable oil (your favorite) while the blender is still running. *1 or 2 tablespoons of cider vinegar may be (Upload by user)
Blend firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth. Very slowly add the vegetable oil (your favorite) while the blender is still running. *1 or 2 tablespoons of cider vinegar may be (Upload by user)
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Dip
Blend tofu and instant soup base in a food processor. Great with crudites, toast points, or tortilla chips. (Upload by user)
Blend tofu and instant soup base in a food processor. Great with crudites, toast points, or tortilla chips. (Upload by user)
Asparagus Recipe
Puree tofu, miso, tamari, lemon juice and fresh dill in a food processor until smooth. Cut asparagus into small pieces and cook in boiling water until fork tender. Add cooked asparagus pieces to food processor and blend with the tofu mixture. It does not need to be cooked any further...but i (Upload by user)
Puree tofu, miso, tamari, lemon juice and fresh dill in a food processor until smooth. Cut asparagus into small pieces and cook in boiling water until fork tender. Add cooked asparagus pieces to food processor and blend with the tofu mixture. It does not need to be cooked any further...but i (Upload by user)
Dessert Hummus
Combine chickpeas and berries in blender. Add some diced carrots, if desired. Chill and serve with blue corn chips for a tasty snack or dessert; also good with celery or carrot sticks. Note: The blue corn chips and berry-colored hummus together
(Upload by user)
Combine chickpeas and berries in blender. Add some diced carrots, if desired. Chill and serve with blue corn chips for a tasty snack or dessert; also good with celery or carrot sticks. Note: The blue corn chips and berry-colored hummus together
(Upload by user)
Pasta Neopolitana
Heat the olive oil in a pan, add the chopped onions and garlic. Sautee until golden. Add the herbs, chopped tomatoes and tomato puree. Simmer for 15-20 minutes. Season to taste with plenty of crushed black pepper, and a pinch of salt. < (Upload by user)
Heat the olive oil in a pan, add the chopped onions and garlic. Sautee until golden. Add the herbs, chopped tomatoes and tomato puree. Simmer for 15-20 minutes. Season to taste with plenty of crushed black pepper, and a pinch of salt. < (Upload by user)
My Moms Salad Dressing
In a small bowl first add the garlic clove finely chopped. Pour in about two tablespoons of the mustard, then the balsamic vinegar, olive oil and oregan to the taste. Whisk it until the oil mixes to the max. with the vinegar. This dressing goes lovely with r (Upload by user)
In a small bowl first add the garlic clove finely chopped. Pour in about two tablespoons of the mustard, then the balsamic vinegar, olive oil and oregan to the taste. Whisk it until the oil mixes to the max. with the vinegar. This dressing goes lovely with r (Upload by user)
Vegan Mayonnaise
Blend all ingredients except oil. While the mixture is still churning, slowly pour the oil in through the top of the blender. Use your discretion when adding ingredients. Less for thicker mayonaise, more for thinner. The thinner, runnier stuff works great for fak (Upload by user)
Blend all ingredients except oil. While the mixture is still churning, slowly pour the oil in through the top of the blender. Use your discretion when adding ingredients. Less for thicker mayonaise, more for thinner. The thinner, runnier stuff works great for fak (Upload by user)
Hearty Delicious Spaghetti Sauce
Saute onion, mushrooms and bell pepper in some water until soft (about 5 mins). Add the fresh or dried herbs to taste, saute another 5 mins Add the crushed and chopped tomatoes, stir Add 1 cup of water, simmer for 1 hr Add the veggie meatballs and s (Upload by user)
TAG: grams, ,
Saute onion, mushrooms and bell pepper in some water until soft (about 5 mins). Add the fresh or dried herbs to taste, saute another 5 mins Add the crushed and chopped tomatoes, stir Add 1 cup of water, simmer for 1 hr Add the veggie meatballs and s (Upload by user)
TAG: grams, ,
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Avocado Dip
Liquify the first 5 ingredients, and add the juice of 2 limes. Scrape down the sides. Liquify again and adjust seasoning (add salt or more limes).It will taste of onion initially, but overnight, the onion will blend in. (Upload by user)
Liquify the first 5 ingredients, and add the juice of 2 limes. Scrape down the sides. Liquify again and adjust seasoning (add salt or more limes).It will taste of onion initially, but overnight, the onion will blend in. (Upload by user)
Dragonfly
Shake the Vegemite in a jar with 1/2 cup of the liquid and the arrowroot. Once the remainder of the liquid is boiling, add this mixture. Now, if you are creative and wanting to thicken a soup, use this idea. I tend to use just a small quantity of liquid,
(Upload by user)
TAG: liquid, ,
Shake the Vegemite in a jar with 1/2 cup of the liquid and the arrowroot. Once the remainder of the liquid is boiling, add this mixture. Now, if you are creative and wanting to thicken a soup, use this idea. I tend to use just a small quantity of liquid,
(Upload by user)
TAG: liquid, ,
Easy Lemon Dressing
Pour olive oil into a bowl, set aside. Juice lemon with either a hand juicer or reamer. Take juice and add to oil, stirring as you pour. Taste to see if it meets your requirements. You can always add more oil or lemon. I recommend dressing spinach or spring mix (Upload by user)
TAG: lemon, dressing, ,
Pour olive oil into a bowl, set aside. Juice lemon with either a hand juicer or reamer. Take juice and add to oil, stirring as you pour. Taste to see if it meets your requirements. You can always add more oil or lemon. I recommend dressing spinach or spring mix (Upload by user)
TAG: lemon, dressing, ,
Nacho Cheeze Sauce
Throw everything in a blender and blend until creamy. You may want to add more water to get it to the right consistency. Warm gently on the stove and pour over corn chips or use in your vegan burritos or tacos. This stuff is addictive! (Upload by user)
Throw everything in a blender and blend until creamy. You may want to add more water to get it to the right consistency. Warm gently on the stove and pour over corn chips or use in your vegan burritos or tacos. This stuff is addictive! (Upload by user)
Awesome Vegan Ranch Dressing
Mix all ingredients in food processor. I use vanilla flavored soy milk. Sounds unusual,but tastes great. This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe hearing that it is v (Upload by user)
TAG: vegan, ranch, ,
Mix all ingredients in food processor. I use vanilla flavored soy milk. Sounds unusual,but tastes great. This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe hearing that it is v (Upload by user)
TAG: vegan, ranch, ,
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