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Incredible Double Green Hummus
Incredible Double Green Hummus
Ingredients
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The herbs must be fresh.
Removing the stems from the cilantro, blend everything
except for garbanzo beans together. Then add the garbanzo
beans and blend until smooth. Adjust amounts to taste. I
made this last night, and I love it! It goes great on
sandwiches with tomato slices.
Also see ...
Gravy
Pour can of Vegetable broth into pan. Add desired seasonings - put in different kinds, you can also add thinly sliced onions. Let simmer. The longer you can let it simmer, the more flavorful it becomes. In a bowl with 1/3 c water, add 1 Tablespoon of cornstarch and m (Upload by user)
Pour can of Vegetable broth into pan. Add desired seasonings - put in different kinds, you can also add thinly sliced onions. Let simmer. The longer you can let it simmer, the more flavorful it becomes. In a bowl with 1/3 c water, add 1 Tablespoon of cornstarch and m (Upload by user)
Mamas Cornbread Dressing
Cook vegan cornbread according to directions in a skillet (cast-iron is the best) in the oven. Crumble vegan bread & toast in oven. Saute onion & celery in oil. Drain. Mix crumbled cornbread & vegan bread crumbs in large bowl. Add onion, celery, broth ( (Upload by user)
Cook vegan cornbread according to directions in a skillet (cast-iron is the best) in the oven. Crumble vegan bread & toast in oven. Saute onion & celery in oil. Drain. Mix crumbled cornbread & vegan bread crumbs in large bowl. Add onion, celery, broth ( (Upload by user)
Hummus That iL Make You Stinky
Put it in a blender and blend away!!! Add bean juice to make blending easier and to get the consistency you like. This will make your breath smell BAD! (Upload by user)
Put it in a blender and blend away!!! Add bean juice to make blending easier and to get the consistency you like. This will make your breath smell BAD! (Upload by user)
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Hummus Lazy
Place parsley, green onions, and garlic into food processorand chop well. Put garbanzos into mixture, add the rest ofingredients, and puree. Taste to decide if spices need adjusting and mix accordingly.Serve on pitas (delicious w/falafel and tabouli) or w/freshveggies.Yum! (Upload by user)
Place parsley, green onions, and garlic into food processorand chop well. Put garbanzos into mixture, add the rest ofingredients, and puree. Taste to decide if spices need adjusting and mix accordingly.Serve on pitas (delicious w/falafel and tabouli) or w/freshveggies.Yum! (Upload by user)
Jessicas Vegan Bolognaise Sauce
Place dried soya mince in a bowl and cover with boiling water. Leave to soak for 1 minute, drain and put aside. Heat the olive oil in a saucepan, add the onion, garlic and carrot and cook for 2-3 minutes. Add the prepared soya mince, tomatoes, stock, herbs, (Upload by user)
Place dried soya mince in a bowl and cover with boiling water. Leave to soak for 1 minute, drain and put aside. Heat the olive oil in a saucepan, add the onion, garlic and carrot and cook for 2-3 minutes. Add the prepared soya mince, tomatoes, stock, herbs, (Upload by user)
Dill Sauce
Mix it all up. Use on top of the No-Meat-Burgers-In-A-Hurry or use as a dip with fresh veggies. Preparation time: less than 5 minutes. (Upload by user)
Mix it all up. Use on top of the No-Meat-Burgers-In-A-Hurry or use as a dip with fresh veggies. Preparation time: less than 5 minutes. (Upload by user)
Kick A Salsa
First, chop all ingredients into small square pieces and place in a medium bowl, mix well. Then, pour in juice of the lemons and add sea salt to taste. (Upload by user)
First, chop all ingredients into small square pieces and place in a medium bowl, mix well. Then, pour in juice of the lemons and add sea salt to taste. (Upload by user)
Kynd Sonoran Salsa
Broil peppers for just a few minutes to separate skins from chilis, and remove skins.Finely chop, or use a food processor for onion, chilis, and garlic.Mix all ingredients together in bowl with lid. This salsa is delicious fresh, and gets even better after sitting in the fridge for a few hours (Upload by user)
Broil peppers for just a few minutes to separate skins from chilis, and remove skins.Finely chop, or use a food processor for onion, chilis, and garlic.Mix all ingredients together in bowl with lid. This salsa is delicious fresh, and gets even better after sitting in the fridge for a few hours (Upload by user)
AppleBananalicious Sauce
Peel, de-core, and quarter red apples. Chop ripe banana intochunks. Set aside. Add water to a deep sauce panand bring to a boil. Then add all ingredients, reduce heat and simmer for 5 mins, or until apples become mushy. Remove from heat and mash ingredients together until smooth and chunky! S (Upload by user)
Peel, de-core, and quarter red apples. Chop ripe banana intochunks. Set aside. Add water to a deep sauce panand bring to a boil. Then add all ingredients, reduce heat and simmer for 5 mins, or until apples become mushy. Remove from heat and mash ingredients together until smooth and chunky! S (Upload by user)
Island Guacamole
Peel and mash avocados. Squeeze the lime juice over all and mix in. Add salsa and seasonings to taste, stir and serve. This is my favorite way to make guacamole, the pineapple salsa gives it a great sweetness, and how spicy you make it is up to you (Upload by user)
TAG: guacamole, ,
Peel and mash avocados. Squeeze the lime juice over all and mix in. Add salsa and seasonings to taste, stir and serve. This is my favorite way to make guacamole, the pineapple salsa gives it a great sweetness, and how spicy you make it is up to you (Upload by user)
TAG: guacamole, ,
Pea Sauce
Let peas soak over night. Next day cook peas for at least half an hour. Put peas and all other ingredients in food processor(except for soja milk and water) mix well. Add milk and water till consistency as pleased. Depending on what and how you use. (Upload by user)
Let peas soak over night. Next day cook peas for at least half an hour. Put peas and all other ingredients in food processor(except for soja milk and water) mix well. Add milk and water till consistency as pleased. Depending on what and how you use. (Upload by user)
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Yummy Red Pepper Dressing
Place the peppers whole into a saucepan. Cover to approximately half way with water. Bring to the boil and cook for 10 minutes. Remove peppers onto a board and cut out the seeds and stem. Place into a blender or food-processor and process for 20
(Upload by user)
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Place the peppers whole into a saucepan. Cover to approximately half way with water. Bring to the boil and cook for 10 minutes. Remove peppers onto a board and cut out the seeds and stem. Place into a blender or food-processor and process for 20
(Upload by user)
TAG: seconds, ,
Vegan Ranch Dressing
Mix all ingredients together, adding salt and pepper to taste. Keeps covered in refrigerator for up to one week. (Upload by user)
Mix all ingredients together, adding salt and pepper to taste. Keeps covered in refrigerator for up to one week. (Upload by user)
Extreme Garlic Hummus with Garden Veggies
This recipe makes an enormous amount of hummus (about 4 to 5 lbs.), as I first created it at my job (a health food store), where such is necessary. However, I am sure that by simply reducing the quantity of each ingredient you will get the same great taste, but in a smaller batch.Drain and rin (Upload by user)
TAG: garlic, veggies, hummus, mixture, chickpeas, blend, ,
This recipe makes an enormous amount of hummus (about 4 to 5 lbs.), as I first created it at my job (a health food store), where such is necessary. However, I am sure that by simply reducing the quantity of each ingredient you will get the same great taste, but in a smaller batch.Drain and rin (Upload by user)
TAG: garlic, veggies, hummus, mixture, chickpeas, blend, ,
Gerri
Put all ingredients in blender. Blend until smooth, use extra chick pea juice if too dry. Enjoy (Upload by user)
Put all ingredients in blender. Blend until smooth, use extra chick pea juice if too dry. Enjoy (Upload by user)
Potato Salad Dressing
Blend firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth. Very slowly add the vegetable oil (your favorite) while the blender is still running. *1 or 2 tablespoons of cider vinegar may be (Upload by user)
TAG: dressing, ,
Blend firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth. Very slowly add the vegetable oil (your favorite) while the blender is still running. *1 or 2 tablespoons of cider vinegar may be (Upload by user)
TAG: dressing, ,
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