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Fruit Salsa

Fruit Salsa

Ingredients
 

  • 1 apple
  • 1 cup total raspberries, strawberries and/or blackberries (fresh, not frozen)
  • 1 kiwi
  • 2 Tbl. vegan brown sugar
  • 2 Tbl. fruit preserves
 
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Preparation
 



Peel, core and dice up the apple. Slice the strawberries, or cut
the raspberries or blackberries in pieces. Peel the kiwi, and chop
into small pieces. Mix all together, with vegan sugar and preserves. Serve
with baked pita strips or tortilla chips for a no-fat appetizer/snack!


 

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